Buttermilk Ranch Dip

B ut t er m i l k R a n c h

Dip

Ingredients ½ cup sour cream ½ cup buttermilk ¼ cup Dukes mayonnaise 2 garlic cloves, minced (see note) 1 tsp. salt ¼ tsp. pepper 1½ tsp. dried dill ¼ cup finely chopped fresh chives 2 tsp. fresh lemon juice Few dashes Tabasco sauce

Directions 1. Combine all of the ingredients in a medium bowl and whisk well.

Taste and adjust seasoning if necessary. Chill until ready to serve. 2. Serve in the 2½ cup Clearly Elegant Bowl.

Note: The dressing will keep well in the refrigerator for 3-4 days