Tandoori Chicken
Ingredients 2 lbs. boneless skinless chicken thighs 2 Tbsp. garam masala 2 Tbsp. honey 1 Tbsp. chili powder 1 Tbsp. garlic powder 1 Tbsp. ground cumin 2 tsp. salt 2 tsp. turmeric ½ tsp. ground ginger
½ tsp. cayenne pepper 1 (14-oz.) can coconut milk
Directions 1. Place all ingredients in the Freezer Mates Plus Container, seal and label, place in the freezer. 2. To cook, thaw mixture, place in the Microwave Pressure Cooker, cover and lock. 3. Microwave for 20 minutes. 4. Allow Microwave Pressure Cooker to depressurize naturally, stir and serve with cooked rice, if desired.
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