Jel-icious Lemon Chiffon

J e l-L i c i o u s

Lemon Chiffon

Ingredients 2 cups water 3 oz. box lemon flavored gelatin 8 oz. container whipped topping (or 2 cups heavy cream and ¼ cup powdered sugar)

1. Heat one cup water in 2-cup Micro Pitcher for 2 minutes or until boiling. 2. Stir in gelatin until dissolved. 3. Stir in remaining water and place in refrigerator until no longer warm. About 30–60 minutes. 4. If using heavy cream, pour cream and powdered sugar in the

SuperSonic Chopper Extra with paddle whip accessory. Cover and pull cord until whipped cream forms, about 60 seconds. Pour into medium bowl. 5. Slowly pour cooled gelatin into whipped topping or whipped cream and stir until combined. Pour into Jel-Ring Mold* and refrigerate until set (approximately 4–6 hours or overnight).

Directions