Layered Dip

L a y er ed Dip

Ingredients Vegetable oil 3 scallions (thinly sliced) 2 cups shredded cheddar cheese 2 cups canned diced tomatoes and green chills or chunky salsa, drained 2 cups guacamole 1 cup sour cream 1 (8 oz.) pkg. cream cheese, softened 2 Tbsp. taco seasoning 3 cups refried beans

Directions 1. Insert core seal in middle of the Jel Party, lightly grease form with oil. 2. In small bowl, combine scallions and shredded cheese, then place inside Jel Party. 3. Evenly spread out diced tomatoes on top of cheese. 4. Add guacamole and spread into even layer. 5. In medium bowl, mix sour cream, cream cheese and taco seasoning until fully combined, then spread on top of guacamole. 6. Add refried beans, then cover and chill in fridge overnight or at

Least 8 hours. 7. Once firm, flip Jel Party so cover is now on bottom, then remove middle insert. Dip should release naturally. Keep In fridge until ready to serve.