Country Style Chipotle Pork Ribs

C o u nt r y S t y l e

Chipotle Pork Ribs

Recipe by Jana Drake Tornga

2 lb. country style boneless pork ribs 1 cup beef broth 1 cup BBQ sauce of your choice ¼ cup honey 1-2 chipotles in adobo sauce

¾ cup BBQ sauce of your choice

1. Place the ribs in the Microwave Pressure Cooker, cover with beef broth, 1 cup BBQ Sauce, honey and chipotles, make sure meat is covered, add more liquid if needed. 2. Microwave on high for 25 minutes. Once pressure has released.

Drain any liquid in the Microwave Pressure Cooker and pour ¾ cup

BBQ sauce over ribs, toss to coat. 3. Place ribs in the MicroPro Grill. Place cover in the GRILL position.

Microwave on high power 5-7 minutes, flip over, add more of the

GRILL sauce if desired, recover in GRILL position and cook for 3-4 minutes.

Directions

C r i s p y P ar me s a n

Zucchini

1 medium zucchini ⅛ cup freshly grated Parmesan ⅛ cup plain dry bread crumbs dash of salt dash of freshly ground black pepper

1. Set Mandoline round knob to #2, triangular knob to “lock” and select the straight v-shaped blade insert. 2. Using a knife, discard ends and attach one half to food guider and push guider down Mandoline to create (¼") discs. Set aside. 3. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick 4. Place zucchini in the MicroPro Grill. Place cover in the CASSEROLE position. Microwave on high power 3 minutes. Flip, place cover in the GRILL position. Microwave on high power 3 minutes or until the desired doneness.

Directions