Fireball Grilled Pineapple

F i r e ba l l G r i l l ed

Pineapple

4 slices or wedges of ripe pineapple, peeled, quartered, and cored ¼ cup Fireball whisky 2 Tbsp. cinnamon sugar dash cayenne pepper (optional)

1. Cut pineapple into slices or wedges and place in bowl. Add

Fireball and refrigerate for 1 hour, stirring once after 30 minutes have passed. 2. Drain pineapple and reserve juice for future use. 3. In a large bowl, combine pineapple, cinnamon sugar, and cayenne if using. Toss until fully coated in the spices and sugar.. 4. Place Pineapple in the MicroPro Grill, place cover in the GRILL position. Microwave on high 5-7 minutes. Remove from microwave, drain accumulated juices. Cover in the GRILL position and microwave on high power 2 additional minutes.

Directions

F i s h

Tacos

2 (8-oz.) Mahi fillets 2 tsp. Southwest chipotle seasoning 1-2 tsp. extra virgin olive oil Tortillas Suggested toppings ½ cup cilantro, chopped ¼ red onion, chopped 1 avocado, diced 4-5 radishes, finely chopped 2 limes, cut into wedges radishes, sliced Jalapeño, sliced

1. Rub southwest seasoning onto the Mahi fillets and drizzle with olive oil. 2. Place in the MicroPro Grill, place cover onto of fillet in GRILL position, and microwave on high power for 3-4 minutes, or until fish is opaque all the way through. 3. Break apart fillets into bite size pieces and place into tortillas for serving. 4. Top with desired ingredients.

Directions