Easy Weeknight Baked Ziti

Ea s y W e e k ni g ht B a ke d Z i t i

Ingredients 1 cup diced fresh zucchini 1 small onion, diced 5 garlic cloves, peeled, minced 2 Tbsp. extra virgin olive oil 1 tsp. coarse kosher salt 1 lb. ziti macaroni 2 cups favorite tomato sauce 1 lb. fresh mozzarella, cut into 1-inch pieces 1 bunch fresh basil, torn

Directions 1. Preheat oven to 425° F/218° C 2. On the 3.5 Qt. UltraPro Lasagna Pan Cover, toss together zucchini, onion, garlic, olive oil and salt. 3. Place pan in oven and bake for 8 minutes. 4. Place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power for 8-10 minutes or until al dente.

Drain and set aside. 5. Remove pan from oven, transfer vegetables and juices to the 3.5 Qt.

UltraPro Lasagna Pan. 6. Stir in cooked ziti, tomato sauce and mozzarella. Place pan in oven, bake 8 minutes or until cheese is melted and top is lightly browned. 7. Remove pan from oven, top with basil before serving.