Spaghetti Carbonara

S pa g h e t t i C ar b o n a r a

Ingredients 3 egg yolks 1 Tbsp. fresh parsley, chopped ½ cup grated parmesan cheese or pecorino romano cheese 8 oz. spaghetti pasta ⅓ cup bacon, cooked and crumbled Salt and black pepper to taste

Directions 1. In a small bowl whisk together egg yolks, parsley and parmesan cheese, set aside. 2. Place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power for 12 minutes or until al dente. 3. Remove the spaghetti from the microwave, drain and place it immediately back in the Microwave Pasta Maker. 4. Immediately pour egg mixture over pasta, stir to mix well. 5. Divided pasta between plates and sprinkle with crumbled bacon.