1 minute read
Parmesan Butternut Squash Noodles
P ar me s a n
B u t t e r n u t S q u a s h N o o d l e s
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Recipe by ChefMike McCurdy
Ingredients 1 small Butternut Squash (as evenly thick as possible) 2 garlic cloves, minced 2 Tbsp butter + 2 Tbsp olive oil ½ tsp. Italian herb seasoning Freshly grated Parmesan cheese
Directions 1. Place minced garlic, butter, olive oil and Italian herbs in the 1 Cup
Micro Pitcher. Microwave on high power for 30 seconds. 2. Peel and trim ends from squash. Cut in half crosswise. 3. Assemble Spiralizer with Thick Cut Blade Cone. Place a medium bowl under Blade Cone. 4. Place a piece of squash into Spiralizer and secure in place. 5. Turn handle until screw unlocks. Remove remaining nib, reload
Spiralizer with the other half of squash and repeat. 6. Transfer squash to the Microwave Pasta Maker and fill to Max water line. Microwave uncovered on high power for 20 minutes. 7. Place cover on Pasta Maker in draining position and drain thoroughly. 8. Pour over garlic butter mixture and stir gently with Silicone Spatula to coat evenly. Serve topped with grated Parmesan cheese.
