Easy Peasy Linguini

Ea s y P e a s y L i n g u i n i

8 oz. linguine 1 small onion, quartered 2 garlic cloves, peeled 2 cups reduced fat (2%) milk 2 Tbsp. all-purpose flour 1 Tbsp. extra virgin olive oil 8 oz. bacon, diced ½ cup white wine 1 cup frozen peas, defrosted 2 Tbsp. parsley, chopped ½ cup Parmesan cheese, grated 1 tsp. coarse kosher salt ½ tsp. black pepper

Directions 1. Place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power for 10-12 minutes or until al dente.

Drain and set aside. 2. Add onion and garlic to the SuperSonic Chopper Compact. Cover and pull cord to finely chop. 3. Combine milk and flour in a small bowl. Mix well so that no lumps remain and set aside. 4. Heat a Chef Series Frypan over medium heat. Add oil and cook bacon, onion and garlic until bacon crisps and onion is translucent. 6. Add wine and reduce for 5 minutes or until wine has almost evaporated. 7. Add milk and flour mixture and stir constantly, bring to a boil to thicken sauce. Reduce heat to low and simmer for 10 minutes. 9. Stir in peas, parsley, Parmesan cheese, salt and pepper. 10. Add cooked linguine and toss to coat completely before serving. 17