Ingredients
Quinoa & Black Bean Salad
1 cup quinoa 1½ cups fat-free chicken broth ½ cup fresh squeezed orange juice 1 Tbsp. grated orange zest ⅓ cup extra virgin olive oil 2 cloves garlic, minced 1 lime, juiced ¼ cup cilantro, chopped salt and pepper 1 Tbsp. Dijon mustard
1 Tbsp. southwest chipotle seasoning 1 small yellow pepper, quartered 2 medium vine-ripened tomatoes, chopped 1 (15 oz.) can black beans, drained 1 small red pepper, seeded and cut into large chunks
Directions 1. Combine quinoa, chicken broth, orange juice and zest in the Microwave Rice Maker. 2. Replace cover and microwave on high for 15–18 minutes. Fluff with a serving spoon. 3. Place olive oil, garlic, lime juice, cilantro, Dijon mustard and Seasoning in a Quick Shake Container. Replace seal and shake well to combine. 4. Place red and yellow peppers in the SuperSonic Chopper Compact. Replace cover and pull cord 2–3 times to coarsely chop. 5. Place peppers and remaining ingredients with cooked quinoa in a large bowl. 6. Toss vegetables and cooked quinoa with dressing. 7. Season with salt and pepper to taste.
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