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Mexican Mole Roast Chicken
M e xi ca n M o l e
Roast Chicken
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Ingredients 3–5 lb. whole chicken 2 tsp. instant espresso powder 2 tsp. smoked paprika 1 tsp. unsweetened cocoa 1 tsp. ground cumin 1 tsp. olive oil ¼ tsp. salt
Directions 1. Mix seasonings and coat chicken by sprinkling with seasoning rub. 2. Place in the Stack Cooker 3 Qt. Casserole breast up and cover. 3. Microwave on 70% power for 20–30 minutes. 4. Let chicken rest 5–10 minutes before carving
3 lb. chicken 20–25 minutes 5 lb. chicken 25–30 minutes Until internal temperature near the breast bone reaches 165º F/75º C.
