Moroccan Roast Chicken

M o r o c ca n

Roast Chicken

Ingredients 3–5 lb. whole chicken 1 tsp. Hungarian sweet paprika ½ tsp. ground cumin ½ tsp. ground cinnamon ¼ tsp. salt ¼ tsp. ground ginger ¼ tsp. ground red pepper ¼ tsp. freshly ground black pepper

Directions 1. Mix seasonings and coat chicken by sprinkling with seasoning rub. 2. Place in the Stack Cooker 3 Qt. Casserole breast up and cover. 3. Microwave on 70% power for 20–30 minutes. 4. Let chicken rest for 5–10 minutes before carving

3 lb. chicken 20–25 minutes 5 lb. chicken 25–30 minutes Until internal temperature near the breast bone reaches 165º F/75º C.