Ingredients
P ineapple Orange Sangria
1 bottle of moscato wine (3 cups) 2 cups pineapple juice 1 cup orange juice 20 oz. lemon lime soda Citrus fruits of choice, sliced Optional, ½ cup coconut rum
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Place remaining ingredients into base of pitcher and stir well to combine. Add sliced citrus and let infuse for at least 2 hours. 6. Keep refrigerated until ready to serve.
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