Caesar Vinaigrette

C a e s a r

V i n a i g r e t t e

Ingredients ⅔ cup plain yogurt 3 Tbsp. lemon juice 1½ Tbsp. red wine vinegar 1½ Tbsp. Worcestershire sauce 2 tsp. anchovy paste 2 tsp. Dijon mustard ½ tsp. black pepper 2 garlic cloves, pressed 2 Tbsp. olive oil or canola oil

Directions 1. Combine all the ingredients in a Quick Shake Container, insert the blender wheel, cover and shake well to blend.