Ingredients
Caesar Vinaigrette
⅔ cup plain yogurt 3 Tbsp. lemon juice 1½ Tbsp. red wine vinegar 1½ Tbsp. Worcestershire sauce 2 tsp. anchovy paste 2 tsp. Dijon mustard ½ tsp. black pepper 2 garlic cloves, pressed 2 Tbsp. olive oil or canola oil Directions 1. Combine all the ingredients in a Quick Shake Container, insert the blender wheel, cover and shake well to blend.
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