Spinach, Blueberry, Pineapple Salad with

S p i n a c h , B l u e b er r y & P i n e a p p l e S a l a d w it h L i me V i n ai g r et t e

Ingredients 9-oz. bag spinach 2 cups fresh pineapple, diced 1 cup fresh blueberries 1 avocado, diced 1 cup pecans ¼ cup crumbled goat cheese Lime Vinaigrette ¼ cup olive oil 1 lime, juiced and zested 2 Tbsp. balsamic vinegar 2 Tbsp. honey 1 shallot, chopped finely ½ tsp kosher salt ¼ tsp. fresh ground pepper

Directions 1. Combine vinaigrette ingredients in the Quick Shake Container, cover and shake until ingredients are combined; refrigerate. 2. Toss salad ingredients together in the Salad on The Go Bowl. 3. Serve with Lime Vinaigrette or your choice of dressing. If taking on the go, add dressing to the Tupper Mini 2 oz. Container. 4. When ready to serve, pour dressing over salad.