Taco Salad with Sizzlin’ Vinaigrette

Ta c o S a l a d w it h S izz l i n’ V i n ai g r et t e

Ingredients 1 lb. ground beef ½ Tbsp. Southwest Chipotle or Taco Seasoning ¼ tsp. coarse kosher salt ¼ cup cherry tomato, sliced ¼ cup green bell pepper, chopped ¼ cup red onion, chopped ½ cup shredded cheddar cheese 1 cup romaine lettuce, chopped Sizzlin' Vinaigrette ½ tsp. cayenne pepper ¼ cup white wine vinegar 1 tsp. dry mustard 2½ tsp. granulated sugar 1 tsp. garlic powder 10 drops hot pepper sauce 1 tsp. coarse kosher salt ¾ cup vegetable oil

Directions Makes 1¼ cup

1. Place Microwave Stack Cooker Colander into Stack Cooker 3 Qt.

Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes. 2. Combine dressing ingredients in the Quick Shake Container, cover and shake until ingredients are combined; refrigerate. 3. Toss salad ingredients together in the Salad on The Go Bowl. 4. Serve with dressing. If taking on the go, add dressing to the Tupper

Mini 2 oz. Container. 5. When ready to serve, pour dressing over salad.