Taco Salad
with Sizzlin’ V inaigrette
Ingredients 1 lb. ground beef ½ Tbsp. Southwest Chipotle or Taco Seasoning ¼ tsp. coarse kosher salt ¼ cup cherry tomato, sliced ¼ cup green bell pepper, chopped ¼ cup red onion, chopped ½ cup shredded cheddar cheese 1 cup romaine lettuce, chopped
Sizzlin' Vinaigrette ½ tsp. cayenne pepper ¼ cup white wine vinegar 1 tsp. dry mustard 2½ tsp. granulated sugar 1 tsp. garlic powder 10 drops hot pepper sauce 1 tsp. coarse kosher salt ¾ cup vegetable oil
Makes 1¼ cup Directions 1. Place Microwave Stack Cooker Colander into Stack Cooker 3 Qt. Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes. 2. Combine dressing ingredients in the Quick Shake Container, cover and shake until ingredients are combined; refrigerate. 3. Toss salad ingredients together in the Salad on The Go Bowl. 4. Serve with dressing. If taking on the go, add dressing to the Tupper Mini 2 oz. Container. 5. When ready to serve, pour dressing over salad.
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