Cantaloupe Salad

C a nt a l o u p e

S a l a d

Ingredients 1 cantaloupe 8 oz. fresh mozzarella cheese 4 slices prosciutto 6 basil leaves, chopped ¼ cup balsamic glaze

Directions 1. Peel, de-seed, and cut cantaloupe into bite size pieces, place in the

Salad on the Go Bowl.

2. Cut mozzarella into ¼″ chunks add to the cantaloupe. 3. Cut prosciutto slices into bite size pieces, toss with cantaloupe. 4. Serve with balsamic glaze. If taking on the go, add to the Tupper

Mini 2 oz. Container. 5. When ready to serve, pour balsamic glaze over salad.