Kale Salad with Strawberry Feta Vinaigrette

K a l e S a l a d w it h S t r a w b er r y Fet a V i n ai g r et t e

Ingredients ¼ head (8 oz.) red cabbage, cut in large chunks 12-oz. bag broccoli/cauliflower mixture 4 oz. kale, stalks removed 1 cup sliced fresh strawberries ½ cup slivered almonds Strawberry Feta Vinaigrette 4 oz. feta cheese 3 Tbsp. balsamic vinegar ¾ cup strawberry jam 2 Tbsp. extra virgin olive oil ¼ tsp. coarse kosher salt ⅛ tsp. black pepper

Makes 1¼ cups

Directions 1. Combine feta, vinegar, jam, oil, salt, pepper in the SuperSonic

Chopper Extra with blade attachment, cover and pull cord 8–10 times until well blended, pour into a small bowl. 2. Place red cabbage into the SuperSonic Chopper Extra with blade attachment, cover and pull cord until finely chopped. Add to a

Salad on the Go Bowl. 3. Place ½ broccoli and cauliflower in the SuperSonic Chopper Extra with blade attachment, cover and pull cord to chop. Add to red cabbage in Salad on the Go Bowl. Repeat with remaining broccoli and cauliflower. 4. Place ½ kale in SuperSonic Chopper Extra, cover and pull cord 3–4 times to chop. Add to red cabbage, broccoli and cauliflower in

Salad on the Go Bowl. Repeat with remaining kale. 5. Add strawberries, almonds and vinaigrette to Salad on the Go

Bowl and toss salad to mix