Ingredients
Flank Steak
Marinade
Marinade ⅓ cup soy sauce ½ cup olive oil ⅓ cup Worcestershire sauce 5 garlic cloves, minced ½ tsp. white pepper 2 lb. flank steak
Directions 1. Add marinade ingredients in the Quick Shake Container, cover and shake until well combined. 2. Place steak in Season Serve Container and pour marinade over top of meat. Seal and refrigerate for at least 2 hours, flipping container halfway.
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