Ingredients
Greek Salmon
with Tzatziki Sauce
Marinade 2 Tbsp. extra virgin olive oil 1 tsp. lemon zest 2 Tbsp. lemon juice, fresh 2 cloves garlic, minced 1 tsp. salt ½ tsp. fresh dill ½ tsp. dried oregano ½ tsp. crushed red pepper ½ tsp. ground sumac
1½ lb. fresh salmon Tzatziki sauce 6 oz. plain Greek yogurt 1 clove garlic, minced 1 cup shredded cucumber ½ tsp. lemon zest 1 Tbsp. lemon juice ½ tsp. fresh dill Salt to taste
Directions 1. In the Quick Shake Container add marinade ingredients, cover and shake until well combined. 2. Place the salmon in the Season Serve Container and pour the marinade over the salmon, seal container and refrigerate and allow the fish to marinade for about 20-30 minutes. 3. Grill, pan-fry or bake salmon in a 400°F oven for 15-20 minutes, brushing with marinade while cooking. 3. Combine all Tzatziki sauce ingredients in the SuperSonic Chopper Extra with the paddle attachment. Cover and pull cord until well mixed, add a dash of milk if needed. Season to taste.
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