Chocolate Apple Slice Pops

C h o c o l at e A p p l e S l i c e

P o p s

Ingredients 3 large apples of choice, washed and dried completely 2 cups dark chocolate chips or chunks 1 Tbsp. unrefined coconut oil ½ cup raw pecans, roughly chopped ⅓ cup dried cranberries, or raisins 10 -12 wooden popsicle sticks

Directions 1. Add your coconut oil to the chocolate chips to the inverted ¾ Qt.

Stack Cooker Casserole cover and place in the in the microwave, on high. Melt in 30 second intervals, stirring after each one, until fully melted and smooth. 2. slice your apples into ½ inch slices, with a pairing knife make a small slit into the bottom of each apple slice, insert into the popsicle sticks 3. Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on the Silicone Baking Sheet with Rim. 4. Immediately sprinkle with pecans and cranberries. 5. Refrigerate for 15 minutes, or until the chocolate is fully set.

C h o c o l at e A p p l e S l i c e

T u r t l e P o p s

Ingredients 2 very large Fuji apples 3½ cups semi-sweet chocolate chips 1 tablespoon coconut oil 1 cup caramels, melted Chopped pecans Popsicle sticks

Directions 1. Add your coconut oil to the chocolate chips to the inverted ¾ Qt.

Stack Cooker Casserole cover and place in the in the microwave, on high. Melt in 30 second intervals, stirring after each one, until fully melted and smooth. 2. Slice your apples into ½ inch slices, with a pairing knife make a small slit into the bottom of each apple slice, insert into the popsicle sticks 3. Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on the Silicone Baking Sheet with Rim. 4. Place caramels in 2 cup Micro Pitcher and microwave on high for 45-60 seconds. Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts. 5. Refrigerate for 1 hour, or until the chocolate is fully set.