2 minute read
Jelly Roll Cake
J e l l y R o l l
C a ke
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Ingredients 4 eggs, separated ¾ cup sugar 1 Tbsp. vanilla ¾ cup cake flour, sifted ¾ tsp. baking powder ¼ tsp. salt Garnish Confectioners' sugar, for dusting, sifted 1 cup jam or jelly, stirred well Whipped cream
Directions 1. Preheat oven to 400° F/200° C. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven. 2. In a small bowl beat egg whites until stiff; set aside. In another bowl, beat the egg yolks until light, add the sugar and vanilla, and mix well. Sift together the flour, baking powder, and salt. Add the sifted flour mixture to the egg yolk mixture. Fold in the egg whites into the egg mixture and pour the batter into a Silicone Baking
Sheet Form. 3. Bake for 8 to 10 minutes or until the cake is golden. 4. Loosen edges of cake, invert cake onto a towel dusted with confectioners' sugar. Trim ¼-inch of hard crust off each long side of the jelly roll cake. Begin with the narrow side and roll the cake and towel up together. Cool cake on rack, seam side down, for 10 to 15 minutes. 5. Once cake has cooled, gently unroll and spread cake with jam or jelly and re66roll. Sprinkle with confectioners' sugar or cover with whipped cream.
K e y L i me
C o o k i e s
Ingredients ½ cup unsalted butter, cubed 1 large egg 2 key limes 1 (17.5 oz.) pouch sugar cookie mix
Directions 1. Preheat oven to 375°F. Place the Silicone Baking Sheet with Rim on a baking sheet or a cold oven rack for transferring to oven. 2. Fill Mix N Stor Pitcher with hot water, place cover on top, remove middle insert. 3. Place cubed butter in All-in-One shaker and seal. Insert shaker in mix n store with water to softened butter. 4. When butter has softened, discard hot water and transfer butter to base of Mix N Stor Pitcher . 5. Using All-in-One Mate juice and zest the limes. Transfer zest and juice to mix n store. 6. Using the egg separator, separate the yolk from the white. Add the white to mix n store. 7. Mix all contents of batter until well combined. 8. Scoop Tbsp. of dough on the Silicone Baking Sheet with Rim and bake for 9-10 mins or until golden brown.
