English Muffin Cheese Pizzas

E n g l i s h M u f f i n C h e e s e P i z z a

Ingredients 6 English muffins, halved 1 cup pizza sauce 8 oz. mozzarella cheese, shredded

Directions 1. Preheat oven to 400°F/205°C. Place the Silicone Baking Sheet with

Rim on a baking sheet for transferring to oven. 2. Lay each muffin half on Silicone Baking Sheet with Rim half side up, spread pizza sauce evenly over each English muffin half. 3. Top each English muffin half with shredded cheese, and other toppings as desired, and bake 15 minutes or until cheese is melted and muffin is crunchy.

F l o w e r C o o k i e B o uq u et

Ingredients 16.5-oz. tube ready-made sugar cookie dough 5 Tbsp. all-purpose flour 14 small spherical lollipops

Directions 1. Preheat oven to 350° F/176° C 2. Mix flour and cookie dough in Thatsa Bowl until combined. 3. Line 2 baking sheets with Silicone Baking Sheet with Rim. 4. Place lollipops 2” from the edge of the Silicone Baking Sheet with

Rim at 4” intervals. 5. Scoop dough using the ½ tsp. measuring spoon. Use your finger to gently ease the dough out of the spoon and place 5 half circles, rounded side up, around each lollipop. 6. Refrigerate for 15–20 minutes (5–10 minutes in freezer) or until dough has firmed. 7. Bake 10–12 minutes. 8. Let cool on the Baking Sheet with Rim until candy hardens, about 10 minutes.