Giant Cinnamon Roll

G u a v a

J e l ly R o l l

Ingredients 5 eggs, separated ¾ cup sugar 1 Tbsp. vanilla extract 1 Tbsp. vegetable oil ¾ cup all purpose, sifted

Garnish Powedered sugar, for dusting, sifted 1 cup guava jam or jelly, stirred well Whipped cream

Directions

1. Preheat oven to 350F. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven. 2. In Thatsa Medium Bowl, place egg yolks, sugar and mix until light pale in color. 3. Add oil, vanilla extract and flour, mix well until batter is smooth. 4. In base of Whip N Mix Chef, add egg whites, and turn handle to beat until stiff. Gently fold half the egg whites in the batter in Thatsa bowl. Then add the second half and continue to gently fold until well incorporated. 5. Pour batter in the Silicone Baking Sheet with Rim and spread batter evenly. 6. Bake for 8-10 minutes or until toothpick comes out clean. 7. Let cake rest for 2 minutes. Dust powdered sugar over the surface of cake and place a clean kitchen towel over and roll it immediately with the

Baking Sheet with Rim. Allow cake 10 cool for 30-45 minutes in fridge. 8. Once cake is cooled, unroll cake, removing Silicone Baking Sheet with

Rim and spread filling over the whole surface of cake. Then re-roll. 9. Refrigerate for 2 hours. Dust with powdered sugar just before serving. 59