Chocolate Covered Apples

C h o c o l at e

C o v e r e d A p p l e s

Ingredients 2 Granny Smith apples ½ cup dark chocolate chips ¼ cup each chopped toasted pumpkin seeds, nuts, and candies

Directions 1. Place dark chocolate chips in 2-cup Micro Pitcher. Microwave on high power 30 seconds. Stir, return to microwave. Microwave 30 seconds more, stir. Repeat as needed. 2. Holding by the stem, dip apple in chocolate, allowing excess to drip off. 3. Dip apple in toasted pumpkin seeds, nuts, and candies. Place upright on the Silicone Baking Sheet with Rim; let stand until set. 4. Slice apples, serve at room temperature. Refrigerate, covered, up to 3 days.