Cinnamon Apple Chips

C i n n a m o n

A p p l e C h i p s

Ingredients 1 apple, any type 1 tsp. ground cinnamon

Directions 1. Preheat oven to 225° F/107° C. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven. 2. Set up the Mandoline and attach apple (no need to core) to the food guide, set round knob to #2 for thicker slices, or #1 for thinner slices. 3. Place apple slices on Silicone Baking Sheet with Rim and sprinkle with cinnamon. 4. Bake for 45 minutes. Flip slices and bake another 45 minutes. For thicker slices, more baking time may be necessary. Monitor throughout baking and remove chips once they crisp up and lose their moisture. 5. Cool on a cooling rack until chips are crisp and store in a Modular

Mates Container.

C i n n a m o n

T o r t i l l a C h i p s w it h Fr u it S a l s a

Ingredients 4 (6") flour tortillas, cut into 8 wedges non-fat cooking spray (butter flavor) 1 tsp. granulated sugar ½ tsp. ground cinnamon

Salsa 1 large Granny Smith apple, cored and cut into wedges 2 kiwi, peeled 8 strawberries, hulled

Directions 1. Preheat oven to 375°F/190°C. 2. Lay tortilla wedges on Silicone Baking Sheet with Rim. Spray lightly with cooking spray. Sprinkle with sugar and seasoning. 3. Bake 10 minutes or until tortillas begin to brown. 4. Place apple wedges, kiwi and strawberries in base of SuperSonic

Chopper Extra with blade attachment. Cover and pull cord until fruit is roughly chopped. Do not over chop. 5. Serve with Cinnamon Tortilla Chips.