Dulce de Leche Syrup

D u l c e de L e c h e

S y r u p

Ingredients

¾ cup water ¾ cup brown sugar ½ cup heavy cream

Directions 1. In the 2 Cup Micro Pitcher, mix together water and sugar, microwave on 50% power for 90 seconds, or until sugar has dissolved. Remove from microwave, stir. 2. Add heavy cream, stir. Let stand 30 minutes 3. Pour syrup into Squeeze It Bottle. 4. Refrigerate and use, up to seven days.