Restaurant Style Salsa

R e st a ur a nt S t y l e Salsa

Ingredients 1 (14.5-oz.) can diced tomatoes, drained 2 jalapeños, seeded & halved ½ small onion, peeled & halved ¼ cup cilantro ½ tsp. coarse kosher salt ½ tsp. cumin

Directions 1. Place ingredients in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until ingredients are chopped.