Roasted Tomatillo Sauce

R o a st ed T o m at i l l o

Sauce

Ingredients 6 medium tomatillos, peeled and rinsed, cut into quarters ½ small yellow onion, peeled, cut in half 6 garlic cloves, peeled 1 poblano pepper, seeded, roughly chopped 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup chicken stock

Directions 1. Preheat broiler on high. 2. On a sheet pan toss together tomatillos, onion, garlic, poblano, salt and oil. Place pan in oven. Broil 7 minutes or until slightly charred.

Remove from oven, let stand 15 minutes. 3. Transfer tomatillo mixture in the SuperSonic Chopper Extra fitted with blade attachment, add chicken stock. Cover and pull cord until well blended and almost smooth.