Chocolate Ice Cream

C h o c o l at e

I c e C r e a m

Ingredients 2 cups semisweet chocolate chips 1 (14 oz.) can sweetened condensed milk Pinch of salt 2 cups heavy cream

Directions 1. Add chocolate chips in the Stack Cooker ¾ Qt. Casserole.

Microwave in 20-30 second spurts until melted, add condensed milk and salt, stir until combined. 2. Pour heavy cream into base of Whip N Mix Chef. Cover and turn handle on gear II until stiff peaks form. 3. Fold heavy cream into the chocolate mixture, pour into a Freezer

Mates Container and freeze for at least 6 hours or overnight.