Ingredients
C hocolate Ice Cream
2 cups semisweet chocolate chips 1 (14 oz.) can sweetened condensed milk Pinch of salt 2 cups heavy cream
Directions 1. Add chocolate chips in the Stack Cooker ¾ Qt. Casserole. Microwave in 20-30 second spurts until melted, add condensed milk and salt, stir until combined. 2. Pour heavy cream into base of Whip N Mix Chef. Cover and turn handle on gear II until stiff peaks form. 3. Fold heavy cream into the chocolate mixture, pour into a Freezer Mates Container and freeze for at least 6 hours or overnight.
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