Fall Spice Dip

Fa l l S p i c e

D i p

Ingredients 1 cup heavy cream ¼ cup pumpkin puree ¼ cup confectioners’ sugar ¼ tsp. pumpkin pie spice ½ tsp. vanilla extract

Directions 1. Brush both sides of apple rings with lemon juice to prevent browning. 2. Pour heavy cream into base of Whip N Mix Chef. Cover in gear II and turn handle until stiff peaks form. 3. Add remaining ingredients and turn handle until combined. 4. Serve immediately.