Ingredients
Fall Spice Dip
1 cup heavy cream ¼ cup pumpkin puree ¼ cup confectioners’ sugar ¼ tsp. pumpkin pie spice ½ tsp. vanilla extract
Directions 1. Brush both sides of apple rings with lemon juice to prevent browning. 2. Pour heavy cream into base of Whip N Mix Chef. Cover in gear II and turn handle until stiff peaks form. 3. Add remaining ingredients and turn handle until combined. 4. Serve immediately.
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