PUBLISHER PANACHE Digital Media Tricia Williamson Ceo/ Founder ______________________ SPECIAL THANKS TO Tricia Williamson Editorial & Creative Director Oneil Banton/Rizzen Art & Design Director Craig Harley Photography Director DJ Courtney Contributing Writer Marshelle Haseley Contributing Editor COVER PHOTO by ONEIL BANTON _________________________ PANACHE Digital Media Kingston, Jamaica | Baltimore, USA tricia@panachedigital.media M: 1-876-878-3750 / 1-443-613-1117 _________________________ PANACHE Magazine is powered by Issuu (Digital Edition) Print Edition available On Demand via MagCloud.com _________________________ Copyright 2019 . All rights reserved. Notwithstanding anything contained in this disclaimer, herein, neither the PANACHE Digital Media, PANACHE Magazine, nor any of PANACHE's contractors/agencies give any warranties or guarantees for the contents or any material included in the magazine and shall not be responsible or liable for any loss or damage of any kind whether directly or indirectly including any loss of profits or any consequential or inconsequential damages suffered or incurred by the user for whatever reason. The content of this magazine was obtained from several sources and may include; facts, views, opinions, predictions or forecasts and information which may be of use to you generally. The content should, therefore, be used for general information only. While every care is taken, we do not guarantee the accuracy, timely, current and completeness of the information or content on our magazine. The contents are provided “as is� without any warranty of any kind, either expressed or implied, including but not limited to, the implied warranties of merchantability, fitness for a particular purpose or non-infringement. We do not share, endorse, warrant, nor accept any responsibility for the views, opinions, predictions or forecasts and information provided or displayed in the magazine. PANACHE magazine assumes no responsibility for unsolicited material. All intellectual property rights remain with the authors and original creators of content. All content appearing in PANACHE magazine may not be reproduced in any form without written permission from the Publisher.
Keep up with us online at
@panachejamag
Ceo's Message My final note to you as Editorial Director and Founder of PANACHE will be just the sharing of a lesson. That lesson is simple: Pursue your dreams with all your heart and never give up. Years ago I found a birthday card I had made for my Mom and at age 10, I signed it "from your future Editor-In-Chief or Doctor". Twenty-five years later I am proud to have achieved that dream and so much more. Over the past nearly 13 years, we have as a team built a beautiful magazine that has impacted people's lives through meaningful stories and help give Jamaican entrepreneurs a platform of international quality within which to be featured. Even to this day when I walk the streets or go to events, strangers who I have never met in person but featured in PANACHE have come up to me to just give a hug and express their gratitude for the doors this little magazine has opened for them. We've been blessed to be recognized for our work over the years winning top travel awards in New York and making history for the Caribbean. So with that acclaim, I now bring this version of PANACHE to a close. There are so many people I need to thank but first of all I'd like to thank all the amazing team members we'd had over the years that help bring my vision for PANACHE to life and supported me every step of the way. I have seen your growth individually which helped the magazine to grow to and be a force to reckon with on the world stage.
TRICIA WILLIAMSON
CEO/ Editorial Director Follow me @twill876
has blessed me with and I thank Him for you all every day. Without you, PANACHE would not have made it this far. To all our friends, fans and supporters, I would like to say a heartfelt thank you for all the love and support over the years. We did it for you and we appreciate all the kind words and love you sent out way. May our stories continue to inspire you and we'll see you again soon. This final cover features the newest member of my family... Her name is TeJonaĂŠ "Gabby" McRae. As the newest baby in my family in the past 25 years, she represents a new beginning and that's what I want to leave you with... Not a goodbye but rather a welcome to a new beginning. I wish you all the best in the life and till we meet again, thank you for being on this journey with me. Baby TeJonae`
To my family, you were there with me from the start... you knew the struggles, you were there for the joy and the tears. To you my rock, I say thank you for being there for me. You are the angels in my life that God
Peace & Love Always, Tricia Williamson Editorial Director & Founder The award-winning PANACHE
CONTACT US tricia@panachedigital.media
www.panachedigital.media Facebook: @panachejamag
Twitter: @panachejamag Instagram: @panachejamag
@panachejamag |
5
Cons t n e t tents oC n 5
CEO’s Message
8
Trinidad Carnival
14
The Hugh Wynter Fertility
Management Unit
17
The 2019 Collection of Sabrina M. Reynolds
31
The Inspirational Danusia Francis
36
The Stylish Bambusa
Get Ready To Draw Straws
40
The Joy Spence Appleton Rum Estate Experience
A Tour Through Time
51
East Japanese
56
Craig Harley
58
Jane Macgizmo
62
Story & Myth
66
A Journey through Luxury and Spice
More Than Meets The Eye
Experience Jamaica's Premier Japanese Restaurant
Living authentically, her music & more... More than just beads...
"Giving back isn't just a nice thing to do. It's who we are." - Tricia Williamson Founder, BAMBUSA
TRINIDAD
CARNIVAL More Than Meets The Eye BY MARSHELLE HASELEY Carnival in Trinidad contains more than meets the eyes beyond its shores. Entertainment and a lift in the spirit through music and culture can be found from the stage of Queens Hall to pan yards- to the stages of stages, at the Queens Park Savannah and the Socadrome in the capital, Port of Spain. Magic dwells within the body of all that is Trinidad Carnival for patrons from all walks of life and age groups. Seekers of deep reflection on a nation’s journey- or seekers of Soca music vibrations, under or above the influence of mixes and potions while covered in water, mud, paint or sweat. For anyone planning to visit for Carnival 2019, there is so much to witness and bask. And for those who aren’t planning to visit T&T for Carnival 2019- I’d advise you add it to your bucket list. The experience is pure bliss. Two days of adrenaline rush at the end of a season of pure cultural splendour. Here are a few experiences which make the carnival season not only one of the most exciting and high energy periods known to man - but also reflective and culturally enriching. Note, this may mean arriving more than 4 days before Carnival Monday. An official calendar is released at the start of each season to help in the decisionmaking process. Attend a Cultural Theatrical Performance If you value the arts and have a great appreciation for Caribbean culture, it would be of great value to attend a live show or theatrical performance. The show I saw, was SocaLypso. Performed by the Signal Hill Alumni Choir, on the stage and under the magnificent lights of Queen’s Hall- I experienced one of T&T’s finest cultural exports. SocaLypso married Soca and Calypso. To say the mashups were absolutely enthralling would be an understatement. The performance told a captivating story of the nation’s journey- giving great food for thought while educating and entertaining an audience of all ages and walks of life.
8 |
@panachejamag
@panachejamag |
9
PHOTO CREDIT: TARIQUE EASTMAN
Visit Pan Yards A powerful medium for transmitting the powerful vibrations of T&T’s soul is through Pan. Pan Music and the cultural practices surrounding Pan are like vibranium to Wakanda, sewn into the fabric of the nation. A Pan Yard is essentially where the Pan Band practices- which is where patrons are welcome to partake their gift of talent. All who seek to have their hearts soothed by the melodies emitting from the last instrument created in the twentieth century- an indigenous pride of T&T moves in droves from point to point with excitement and anticipation. I was fortunate to have experienced the lead up to semi-finals for large bands, and it was unlike anything I had experienced. Going from pan yard to pan yard was like a Caribbean Musical equivalent of an all you can eat buffet. The finals for Pan are generally in the week before Monday Mas (masquerade) at the Queen’s Park Savannah, Port of Spain. Interesting Fact: Pan bands emerged from the imagination of inner city youth from Port of Spain. It created a space for them to rival through music instead of violence. What was once seen as the music of layabout gangsters has become the sound of a nation’s soul. Attend Traditional Mas The roadway of Ariapita Avenue, Woodbrook, was closed off for the traditional characters of T&T Carnival to come forth in full display. Moko Jumbies, Dame Lorraine, Midnight Robber, Blue Devils - to name a few. All costumes designed and created by local artisans from all over the island. One Moko Jumbie player I met stated that he was waiting for about four hours for one of his fellow stilt walker. Partaking in this cultural showcase in Woodbrook with a wide cross-section of Trinidad would be especially beneficial to your full Trinidad Carnival cultural experience. Interesting Fact: Dame Lorraine, a costume mimicking a sophisticated French woman was traditionally played by 18 and 19 Century Planters. Today it is still played by men.
10 |
@panachejamag
@panachejamag |
11
PHOTO CREDIT: JOSH BRIZAN
Interesting Fact: J’ouvert was begun as the time given to the lower classes to have ‘their own’ Carnival before the costumed masqueraders would flood the streets for Carnival on Monday. Carnival festivities were initially confined to the upper class. Experience the bliss of Mas Mas, Masquerade or Carnival Monday and Tuesday were both epic! The heat of the sun is almost like an additional source of energy as an ocean of energy charged participants move ecstatically through the streets of Port of Spain. Powerful Soca Music blasted and synergizing our movements and rhythms- this experience takes the party experience to another level out of this world. It like a literal stage that
12 |
@panachejamag
PHOTO CREDIT: NEWSDAY TT
Go to J’ouvert – Most of us from the Caribbean would have a concept of J’ouvert (French for Day Open/ Morning). Trinidad is the home of J’ouvert- an electric event that begins some hours before dawn and gets into full gear after the sun rises. The Sunday night/ Monday morning J’ouvert before heading home to shower just before heading back out to Monday Mas was amazing. Chanting, chipping, jumping and wining through the streets of Port of Spain- covered in paint, then water, then more paint, or mud, or powder. It is one of the most liberating things you will have ever experienced!
creates an opportunity for everyone to present their best self. Everyone looked so captivated by the experience and comfortable in their own skin! Love beaming on every face- this festivity is undoubtedly a celebration of life, where people freely smile, hug, dance and take random selfies with even total strangers. It exemplifies the bliss that comes through unity, beyond the barriers citizens of life build between each other for most of a calendar year. Trinidad Carnival is so much more than a two-day shot of awe, dancing and chipping through the streets. It is a complete collection of events that paint a picture of a culture- one tree with many roots. The Carnival season lifts
PHOTO CREDIT: MARSHELLE HASELEY PHOTO CREDIT: TARIQUE EASTMAN
A powerful medium for transmitting the powerful vibrations of T&T's soul is through Pan. the spirit of a nation and pays homage to those who made profound contributions to the people- all while chronicling the journey of a nation from era to era. It reminds us of how intrinsically similar the distant relatives scattered throughout the Caribbean are- as well as how much we do have in common with our fellow citizens of the big, but not so big planet on which we have all come forth.
@panachejamag |
13
The
HUGH WYNTER FERTILITY Management Unit
The Hugh Wynter Fertility Management Unit (HWFMU) is in the Faculty of Medical Sciences at the University of the West Indies. It is governed by the Vice Chancellery and is led by the director Dr. Vernon DaCosta. The Unit was established in 1979 as the Advanced Training and Research in Fertility Management solely to provide modern family planning services to enhance women’s reproductive health and assisted reproductive services before being renamed on July 12, 2008, after its first director Professor the Honourable Hugh Wynter. The Unit has four interrelated areas namely Clinical Services, Training, Research and Outreach which contribute to its overall goal of improving the quality of life of our population through continued improvement and enhancement of sexual and reproductive health care within the region. Major Highlights 2000-2017 New initiatives added to the Unit’s existing portfolio in the new millennium were an array of assisted reproductive techniques to the clinical services and in training, the Masters in Counselling by Distance Education. Between 2010 and 2014, the Unit underwent major physical and technological expansion of the facility. The expansion included two level 1 and 2 state of the art world class endoscopic operating rooms, a state of the art assisted conception laboratory and an interactive lecture room with telemedicine with regional and international simultaneous reach and which allows the viewing of live surgeries in the operating theatres. This expansion and introduction of new technology have provided greater access by clients to the services and improved facilitation of the training of medical students and practitioners, nursing students and pupil midwives in contraceptive technology, minimally invasive surgical techniques and assisted reproduction technologies. The use of minimally invasive surgical techniques has significant benefits for client safety and recovery as well as enhancing professional efficiency, effectiveness and productivity.
14 |
@panachejamag
A major outcome of the technological expansion has been the collaboration forged with the International Society for Gynaecologic Endoscopy (ISGE) and the formation of Caribbean Association of Gynaecologic Endoscopic Surgeons (CAGES) which together hosted the 2017 Minimally Invasive Gynaecological surgery (MIGS) conference and postgraduate courses in Jamaica, the first of its kind to be held in the region. This signal event facilitated advanced training and international certification of Caribbean consultant obstetrician/gynaecologists and has placed the HWFMU on the path to achieve international certification as a centre of excellence for gynaecologic endoscopy. Additionally, 7 clients with gynaecological complications benefited from surgical interventions at no cost performed by the HWFMU consultants in partnership with the international experts.The live surgeries were beamed to the lecture theatre with telemedicine facilities which allowed medical practitioners to watch and interact with the surgeons. The HWFMU has also extended its reach in utilizing the facilities for training by hosting in collaboration with Ferring Pharmaceutical the conduct of two in vitro fertilization ( IVF) training workshops (2015 and 2016) for consultant obstetrician/gynaecologist in Jamaica and the wider Caribbean. A total of 25 consultants were trained from 5 countries.
"Overall goal of improving the quality of life of our population through continued improvement and enhancement of sexual and reproductive health care within the region." HWFMU Building. The Clinical Services The range of clinical services includes family planning, assisted reproductive services and reproductive surgical procedures. The Unit was initially founded to provide family planning services to improve the sexual and reproductive health of adolescents, women and men and to deliver family life education. The addition of assisted
The director of the HWFMU Dr. Vernon DaCosta showing the outcome of an IVF procedure via an ultrasound image to visiting doctors at the IVF Workshop.
HWFMU Interactive Theatre. reproductive services recognizes the right to and need for the service. The World Health Organization (2012) indicates that one in every four couples in developing countries had been found
to be affected by infertility. The service marked its success with the birth of the first test-tube baby in 2001 and to date over three hundred (300) babies have been delivered. The HWFMU’s assisted
@panachejamag |
15
(Right) Drs De La Haye (CMO Min of Health), Rattray(Head Dept OBGyn), Bruce (Snr Dir Clinical Services of UHWI), Hamilton (Dept Dir HWFMU) and DaCosta (Dir HWFMU) sharing a light moment at the UNIT. The clinical services delivered by the HWFMU are as follows:
Assisted Reproduction Technology (ART) • • • • • • • •
Intrauterine Insemination (IUI) Intracytoplasmic Sperm Injection (ICSI) Gamete Donation Ovulation Induction Assisted Reproductive Techniques Advance endoscopic techniques Oocyte cryopreservation (egg freezing) Anti-Mullerian Hormone (AMH) testing
Minimally Invasive Procedures • • • • •
Tubal ligation Diagnostic Laparoscopy Diagnostic Hysteroscopy Operative Laparoscopy Operative Hysteroscopy
Family Planning Services • • • • • •
Barrier method - condom Oral contraceptives Injectibles Implants Intra-uterine device Sterilization- Tubal Ligation & Vasectomy
Other Services • • •
16 |
Counselling Semen Analysis Papanicolaou smear @panachejamag
conception programme has provided many couples, who could not afford treatment overseas, the opportunity to conceive and raise their own children. The service has been expanded to include egg-sharing and donor-recipient programme for couples whose gametes were not functional and to make the programme even more affordable for financially challenged clients. Oocyte preservation (egg freezing) is an IVF service which caters to females delaying motherhood for professional development and also, for those needing to undergo cancer treatment. Anti-Mullerian Hormone (AMH) testing is also offered. It allows females to know their fertility status by accessing information on their ovarian egg reserve. The Unit continues to expand and improve its assisted conception services to meet its clients needs both locally and internationally. Training In addition to clinical training, the Unit delivers a four-year postgraduate programme, the Masters in Counselling by Distance Education which utilizes face-to-face teaching and online learning across Caribbean territories served by the UWI. There is the demand for trained counsellors to manage the complex behavioural problems detected in the primary and secondary schools. This programme has produced a cadre of competent counsellors across the Caribbean that have mastered the concepts, principles and techniques in Career, Family Therapy, Person-Centred, Existential, Psychodynamic and Cognitive-Behavioural, Schools of Counselling, and Eclectic Integrative Counselling. The programme has produced 154 graduates. Research Research in the HWFMU is critical for driving innovation in all its designated areas and for to contribute to income generation. Research is an ongoing activity that occurs mainly through collaborative efforts, especially in the clinical services, In Vitro Fertilization (IVF) and training. Outreach The Outreach Section in collaboration with stakeholders and the clinical, training and research teams carries the work, products and services of the Unit beyond its walls and extending its social responsibility to its neighbouring communities. Outreach provides support in the promotion, monitoring and evaluation of the strategic plan, client advocacy and initiation, and the formation and nurturing of local, regional and international linkages for sexual and reproductive health (SRH) training and research. Additionally, Outreach participates in a fixed calendar of events such as UWI Annual Research Days, training workshops and community health fairs while interacting with public institutions and special interest groups such as the National Family Planning Board and the Shauna Fuller BASE Foundation respectively.
The sturdy designer leather bag is for the fashionable mommy or just great for weekend trips.
@panachejamag |
17
Sabrina M. Reynolds THE 2019 COLLECTION OF
18 |
@panachejamag
"We can never forget our Jamaican colours and as a Jamaican designer I am always trying to push Brand Jamaica. Perfect for the patriot or someone who wants to fly the Jamaican brand flag high. Extra large and holds so much!" - Sabrina M. Reynolds
"Sabrina Reynolds" A Rebirth
Written by Marshelle Haseley | Photography by Craig Harley
Final Sabrina Reynolds has released a new collection of handmade leather bags, and they have gone beyond the level of magic encapsulated by her previous work. She has managed to maintain the effortless beauty in combining textures and tones—while doing something out-of-the-box in a brand new way, yet still 100 per cent Sabrina Reynolds. She said her inspiration comes from many things, depending on the way she feels, and her surroundings. “It could also be something that is happening to me at the time. For example, the birth of my newborn, Risann, has brought about a myriad of positive vibes, and energy. She brought with her a feeling of newness and new birth.” Reynolds said this new wave of beauty brought by the birth of her daughter inspired her in a profound way, which she poured into her creative process— fueling the creation of these rare pieces. “I felt like just expressing that magic I felt in this collection. I wanted it to be different from the first.” She described the first collection as the genesis of it all. But having gone through the process of marketing, selling her creations, and having customers returning time and time again, she now felt this was really the birth.
20 |
@panachejamag
Reynolds said the creative process for this collection differed from the first. She said this time around, it was more of a challenge because now she had to work around her daughter’s schedule. “I often had to work in the wee hours of the morning when her father was around, and while she is sleeping. I could not have done it without his support— watching her while I worked many times. Sometimes I would be having a creative flow, but taking care of her had to be done first, and so, I had to put that flow on hold which isn’t so easy for a creative mind because the ideas are popping, but I cannot just let them out.” She said, however, once she sits and starts creating, the explosion of ideas happens and the ideas flow beautifully. Asked if she felt more at home with the process of being a designer, or did it take some work to get into the flow, Reynolds said being self-taught, she still does not think of herself as a designer, but more of a creative person who happens to inject her creativity into leather. “I guess because I never had that formal training, but in every sense of the word designer, that is what I am, whether I want to call it that officially. Some of the things I produce, I still can’t believe they came from my thoughts or my hands. I look at them and say it can only be God, and I give thanks!”
The cheerful Reynolds said the design process comes easily and said she has so many many ideas she could give some away, followed by a giggle. “The process of designing comes very easy for me. I just need to get in that vibe, sit and it’s an explosion of different vibrations that manifest into my creations. Sometimes I think what I create is so out of the box, that people may not like them. But once I put them out, the feedback is always good— and that’s encouraging. I realize people like the out-of-the-box creations I make.” When creating, she said, “I am in another world, and I think sometimes I am enjoying it too much. It’s fun to me, and what makes it even more fun is the thought that people appreciate my work.” She said she realized, the more unique, unusual, or exotic the piece, the more they seem to be loved.” Every single piece I create is unique. Even my new helper line—every earring or neckpiece is different from the other. She said she works on the craft of not copying herself— but to create something new and fresh each time. “I aspire to be the best at me, and to make all my work better than my last creation. Always trying to improve of what I do.”
One of Sabrina's signature designs are her handpainted leather bags and purses. This bag was hand-painted intricately with our Rasta colours. It has many hues of the Rasta colours so easy to mix and match with many outfits.
An exquisite grey leather bag with grey fur to the front reminds me of luxury and comfort and as I designed this line I wanted to give a feel of definitely wearing the finer things in life. Just to touch this bag gives a feel or warmth and luxury it’s so smooth and soft. Definitely will make you stand out if worn.
22 |
@panachejamag
This hair on hide dark brindle and white leather bag for the professional woman who wants to stand out.
@panachejamag |
23
Most of the bags Sabrina makes are unisex and though these men wear them well, the ladies would do just as good a job. These bags are edgy and definitely for a bold male who loves fashion and wants to make a statement and stand out.
24 |
@panachejamag
This black cross body leather with a genuine fur flap is unisex and can be worn across the body or over the shoulder.
Reynolds said she has been encouraged greatly by those who have supported her since she began. She said she feels unmeasurable gratitude, because it is part of the inspiration that keeps her creating. “The feedback has been really awesome. People who have bought keep coming back and even send others. Ultimately, that’s what anyone who sells a product would use to track their success.”
@panachejamag |
25
Fringes are in as a matter of fact with leather fringe never goes out its timeless! And yes men wear fringe too!
26 |
@panachejamag
A beautiful brown and shimmery gold leather purse with bamboo handle. Keep your hands free while out holding your wine or on the phone.
@panachejamag |
27
This unique design is the "Sissal" or what we call "straw adorned" with leather and is one of my newest designs and one of my favourites. It is big enough to take to the beach or weekend trip but also can be worn casually. This bag has lots of space and a pocket on the inside.
28 |
@panachejamag
This brown tan leather cross body bag is from Sabrina's medieval line. It reminds her of the legend of Robbin Hood. It has patched brindle hair on hide leather on the front .
@panachejamag |
29
She considers herself fortunate that she has yet to encounter an experience she would regard negative, and said she focuses on the beautiful feedback that comes from those who love her work. “I am motivated by having repeat clients, and referrals. And I am deeply inspired by the expression on the faces of customers when I watch them put the bags on, or wear them proudly— especially because it is a Jamaican brand.” The creative who said she falls in love with each creation, and the process of creating, time after time said she aspires to keep creating head-turning bags. Her intention is that with each bag, those who get a feel of them will experience the magical newness she feels while creating them. She said every bag she makes has love in every detail— and the whole idea of each piece is to make a statement, and turn a few heads.
Leather Bag Designer Sabrina M. Reynolds Photography Craig Harley Models (Male) Horace Walker Leslie Mordecai Bowen Models (Female) Stephanie Scott Jessica Barret Dianne O Brown Superstar Baby Risann A Phillpotts Clothes by Ammars Drenna Luna Flirt Boutique Shot on Location Downtown, Kingston 30 |
@panachejamag
@panachejamag |
31
The INSPIRATIONAL
DANUSIA FRANCIS Interview by Tricia Williamson
PANACHE: Tell us... who is Danusia Francis? How would you describe yourself? Danusia Francis: I would describe myself as independent, loyal, fun and unique! I believe these are characteristics I have had since a young age. PANACHE: What made you fall in love with gymnastics? Danusia Francis: I think it was being able to do skills that are seemingly impossible and superhuman and to make them look effortless and flawless! PANACHE: What's your career been over the years? How did you start? What are you doing now? Danusia Francis: I started at five years old as a hobby and was spotted at a young age as having talent. My local gymnastics club was being demolished so I made the decision, at age 9, to accept a gymnastics scholarship at a boarding school who had a partnership with the gymnastics club, Heathrow Gymnastics Club, over 100 miles away from my family to pursue my gymnastics dreams. I was competing for Great Britain from the age of 12 to 19. I was on a university scholarship for gymnastics in the States at UCLA and couldn’t fulfil the requirements to continue competing for GB whilst living in the US so I decided to explore my options as I wanted to compete internationally still. Being half Polish and half Jamaican I had both options, but having idolised Usain Bolt my whole life when I knew there was a chance of competing on his team, the Jamaican team, I had to take it! Now I work and train as many hours as I can to fund myself and my dream of competing at The Tokyo 2020 Olympics.
32 |
@panachejamag
PANACHE: What made you decide to represent Jamaica on the international stage? Danusia Francis: As well as being on Usain’s team, it was an opportunity to help develop gymnastics in Jamaica. To help bring more awareness to the sport and help to show young boys and girls that gymnastics is an option for them. PANACHE: Watching you perform you are so calm and composed on stage...how do you manage your nerves? Danusia Francis: I may look calm but on the inside, no matter how big or small the event I am always nervous, but I do a lot of visualisation and mental rehearsal. And I just try to believe in my training and replicate my training as much as I can when it comes to competing. PANACHE: What are the sources of inspiration for your dance routines? Are you a fan of Jamaican dancehall scene? Danusia Francis: I am very inspired by my time at university. My coach at UCLA was the legendary Miss Val, who is known to bring out the best in her gymnasts when it comes to performance. She really helped me to embrace my personality, traits and strengths that help me to stand out from the competition. I am a fan of the Jamaican dancehall scene, although I have not had many opportunities to see it firsthand, I think it is a natural part of my style! PANACHE: As a role model and inspiration to young girls and boys in Jamaica, the Caribbean and across the world... if you could share one life lesson they should always remember when pursuing their dreams, what would that be? Danusia Francis: Never give up. Unless it is impossible, mentally or physically then chase your dreams. You get one shot at life so you don’t want to have regrets when it comes to chasing your dreams!
"Success is peace of mind..."
- Danusia Francis
@panachejamag |
33
PANACHE: Who inspires you? Danusia Francis: The people I surround myself with who are striving for their own goals, my family, friends and boyfriend. And I have always been inspired by gymnast Nastia Liukin and her career. She too made a comeback to try and reach another Olympic Games but it didn’t go too well, but she is still admired and looked up to by myself and the entire gymnastics community and she inspired me to come out of my 1.5 year retirement and aim for Tokyo 2020. PANACHE: As a recruiter/ gymnastics manager for College Sports America helping International gymnasts get US athletic scholarships, what has that experience been like? What have been the challenges and successes? Danusia Francis: The challenges have been balancing that alongside everything else I have going on. I am looking forward to being able to put more time into this role in the future. However it is so rewarding being able to help people reach their dreams of competing on a collegiate level as I had the best time when I was competing at UCLA. PANACHE: As you look towards Tokyo 2020 for the Olympics...what support would you like to see to help you/the team achieve this goal. Is there a way that the public can give support.... financially or otherwise? Danusia Francis: Financially we can always use the help as we are mostly self-funded so if there are people who are willing to pay for our flights, accommodation, kit, or fees involved for our international meets this would be an incredible help. Other help would just be to keep the support up on social media as it is an amazing feeling to see all the positive comments and motivates me to keep working hard to succeed in my sport.
34 |
@panachejamag
I just want to say a huge thank you to everyone who has showed their support!
- Danusia Francis
PANACHE: After your performance in Superstars of Gymnastics went viral on social media and all of the massive from Jamaica and the world supporting you...how did you feel about that response? Danusia Francis: I felt so happy, to be putting Jamaican gymnastics on the map amongst so many of the worlds best gymnasts and to have the support of the country was the best feeling! PANACHE: What are your major plans for the rest of the year ...What should we look out for from you going forward? Danusia Francis: My major plans are the Pan American Games this summer where Jamaica will be represented in gymnastics for the first time, so that is very exciting. And then I am hoping to represent Jamaica at the World Championships in October which is also an Olympic qualifier. PANACHE: Everyone has a favourite move.... from your "boomflick" unto the beam to your upside down hold which was simply amazing. How long did you practice those moves to perfect them so well? Danusia Francis: It is hard to put a number on it because I have been training since the age of 5 so a lot of it I can learn fairly quickly but only because I have been training and have the fundamentals from 20 years in the sport! I definitely wouldn’t recommend trying any of it at home! PANACHE: What's your mantra? Danusia Francis: A quote by John Wooden. “Success is peace of mind, which is a direct result of self-satisfaction in knowing you made the effort to do your best to become the best that you are capable of becoming.” PANACHE: Favourite place to chill in Jamaica? Danusia Francis: I love Doctors Cave beach, Ricks Cafe and last time I was there I went to a restaurant called Sky Beach in Hopewell for the first time and I loved it, so I’ll definitely be going back there. If anyone goes, you have to have the saltfish fritters! PANACHE: Favourite food to eat when home on the island? Danusia Francis: Definitely saltfish fritters, curry goat and the callaloo patties from Devon House! PANACHE: Where would you like to see gymnastics go and grow in Jamaica? Danusia Francis: I would like to see the funding and building for proper facilities and lots of them in years to come as the numbers are increasing in participation so this would be the next step to being able to produce brilliant gymnasts. And I would like to see us breaking further into the international rankings! PANACHE: Any final thoughts? Danusia Francis: I just want to say a huge thank you to everyone who has showed their support!
@panachejamag |
35
The Stylish Get Ready To Draw Straws In 2017, Jamaican business woman, publisher and lifestyle editor, Tricia Williamson, took a leap of faith to provide the best quality bamboo straws, as a sustainable alternative to single-use plastic straws in Jamaica and the world. And the market embraced her... The brainchild was conceived during a conversation with her late grandfather, Allan McRae, as they discussed sustainable options to reduce plastic straws. “Dada, what did you use in Jamaica before plastic straws?” With a smile, the farmer of over 60 years simply replied, “Bamboo.” Thus BAMBUSA was born.
The BAMBUSA line, which currently offers two sizes, will soon be expanded with two more options, thereby catering to a wide cross-section of the drink
36 |
@panachejamag
Photo by Ann-Marie Vaz
BAMBUSA’s mission is to provide the best quality bamboo straws, as a sustainable alternative to single use plastic straws in Jamaica and the world. Armed with bamboo from Jamaica and partner farms in Indonesia, BAMBUSATM quickly went into production and positioned itself as the premier supplier of high quality bamboo straws for the local refreshment market. After 6 months of thriving business, BAMBUSA boasts customers in Jamaica, the Caribbean, the United States, Canada, the United Kingdom and Europe.
market. The two sizes which are presently available, are: the broad straw, which is ideal for smoothies, frozen drinks and shakes; while the other is the typical size for regular beverages. The other highly anticipated additions, are a 6” cocktail straw to be released later this month; and a 10” bamboo straw for taller canned drinks.
Photo courtesy of BAMBUSA
The new 6”cocktail bamboo straw from BAMBUSA. Further, the stylish BAMBUSA line offers a unique personalized service, providing clients with their own BAMBUSA Travel Set, with laser engraved straws, bearing the client’s name, or message of their choice. These are available at the company’s website at www.bambusjamaica.com BAMBUSA Founder and Managing Director, Tricia Williamson says, "We focus on delivering high quality products and excellent service to our customers. And the reviews have made it clear that this is something the market needs. BAMBUSA provides a durable, attractive, user friendly replacement to plastic straws. BAMBUSA is here at the right time." Personalized bamboo straws are all laser engraved in-house by BAMBUSA’s team and presented in faux leather travel cases in assorted colours. Genuine leather case options are coming soon.
“Pursuing your dreams has never felt more rewarding.’’ - Tricia Williamson Founder, BAMBUSA
Government agencies and corporations across the island are among BAMBUSA's customers, who have purchased the straws and straw sets, and used them as prizes, team building gifts and branded corporate items. The impressive clientele has included IICA, the Ministry of Finance, Heart Trust NTA, NCB Foundation, JN Bank, Rainforest Seafood, Ministry of Agriculture, among others.
@panachejamag |
37
Giving Back As part of its efforts to always give back to the community, 25% of BAMBUSA's sales, purchased at Deaf Can Coffee at the Toyota Jamaica CafĂŠ and other Deaf Can locations and events, are donated to that social enterprise which empowers and equips deaf Jamaican youth. Williamson says. BAMBUSA has a longstanding partnership with Deaf Can Coffee which serves as its flagship location partner.
For more information, please contact: Tricia Williamson, Managing Director/ Founder, BAMBUSA 876-878-3750 bambusajamaica@gmail.com www.bambusajamaica.com Instagram| Facebook | Twitter: @bambusajamaica
BAMBUSA continues to innovate with new collections of sustainable and eco-friendly reusable high quality products. This is its ONE LOVE Mason Jar.
38 |
@panachejamag
PHOTOGRAPHY BY CRAIG HARLEY
@panachejamag
40 |
Joy Spence The
APPLETON RUM ESTATE EXPERIENCE
A Tour Through Time
@panachejamag |
41
Joy Spence THE
FEARLESS
The original visitor center at the Appleton Estate opened in 1988 and has now re-opened 30 years later, on Thursday, January 18, 2018, as the Joy Spence Appleton Estate Rum Experience (JSAERE). The facility is now four times its original size, and now features a restaurant and lounge, jerk pit, and theater. At the Joy Spence Appleton Estate Rum Experience visitors will enjoy a guided tour of the artifacts that tell the history of the Appleton Estate, Jamaica’s oldest sugar estate and distillery in continuous production. In the distillery visitors will view the copper pot stills that are unique to the Appleton Estate and which give our rums their distinctive character. They will then visit one of the company’s ageing houses, where our rums rest in oak barrels for up to 50 years before sampling fresh sugar cane juice as well as wet sugar – a combination of brown sugar and molasses. In this issue of PANACHE, we had the great honour of sitting down one on one with the lady behind it all- the world's first female Master Blender, Dr. Joy Spence, OD.
photos courtesy of appleton PANACHE: What was your first experience with rum? Joy Spence: My first encounter with rum was when I actually joined the company because I never drank rum before that. So I started working in the laboratory as a Chief Chemist where we test for various blends, do sensory analysis and also taste. The first time I tasted Appleton Estate 12 year old rum, I said, “Oh my gosh, this is such an amazing complex spirit!” With wonderful flavours I was detecting vanilla, coffee, cocoa, almond, a little of orange and I just didn’t know that rum could be so complex. I just thought at the time that rum was a very harsh spirit and all you’d be getting is the smell of the alcohol but didn’t know it had all these beautiful flavours in it and that’s how I fell in love with rum.
42 |
@panachejamag
PANACHE: Who was your mentor and what was that relationship like? Joy: My mentor was Owen Tulloch and we had a wonderful relationship (smiles). You know most people in the company feared him [Laughs] and didn’t want to go into his office but we got on so well. You know I am the sort of person that for me there are only two answers to any sort of question- yes or no. I am fearless. So I knocked on his door and went in and shared that I was very fascinated with the work he was doing. I saw him as an artist in the whole process whereas I saw myself as more as the scientist. I wanted to get more involved with the artistry so he took me under his wings.
makeup by denise chen | contributed photos courtesy of appleton jamaica
INTERVIEW BY TRICIA WILLIAMSON
"Joy Spence, Appleton Estate’s Master Blender and World’s First Female Master Blender (of a global brand) with more than 20 years of experience, was awarded the honour of the Order of Distinction in the Rank of Commander (CD) by the Government of Jamaica in recognition of her contribution to the promotion of Jamaica’s rum industry and Brand Jamaica globally. The Order of Distinction is a national order in the Jamaican honours system conferred upon citizens of Jamaica who have rendered outstanding and important services to Jamaica, or to distinguished citizens of a country other than Jamaica." - The RumHowler Blog -
@panachejamag |
43
44 |
@panachejamag
photo courtesy of appleton
He showed me how the various rums aged over time and how the various flavours developed. So I worked with him for 17 years and when he retired I was appointed Master Blender. My mentor was Owen Tulloch and we had a wonderful relationship (smiles). You know most people in the company feared him [Laughs] and didn’t want to go into his office but we got on so well. You know I am the sort of person that for me there are only two answers to any sort of question- yes or no. I am fearless. So I knocked on his door and went in and shared that I was very fascinated with the work he was doing. I saw him as an artist in the whole process whereas I saw myself as more as the scientist. I wanted to get more involved with the artistry so he took me under his wings. He showed me how the various rums aged over time and how the various flavours developed. So I worked with him for 17 years and when he retired I was appointed Master Blender. PANACHE: Describe the experience of becoming a Master Blender, the first female to be bestowed that honour in the world? Joy: When I was appointed Master Blender, we started doing some research and realised that internationally there was no other female Master Blender in the entire spirits industry. And I couldn’t believe it! I thought, here I am just a little Jamaican woman… (Laughs) Breaking this milestone and actually breaking the glass ceiling for other females in the industry and I really felt proud as a Jamaican.
time I was just working on one product at Tia Maria and I became very bored because I have to multi task. So on my days of boredom I would look across the fence and see lots of activity taking place- tankers rolling in and a lot of people looking very busy. And I thought that it looked like an interesting place to work. So I sent my resume over there, they called me in for an interview. Though at the time they didn’t have a vacancy, they were very impressed with my resume and two weeks later they called with a position they had created for me. I was offered the position of Chief Chemist and that’s how I joined the company. PANACHE: That’s excellent. On another note, given your work with Appleton, Is there a personal favourite you have in the brand? Joy: Ahhh, it depends on the occasion. If I am just drinking everyday like at a party or just relaxing in my garden at home I’ll have Appleton Estate Reserve. On very sophisticated occasions, I’ll have the Appleton Estate Rare Blend 12 Year Old or the 21 Year old Rum. However, in terms of the blends that I have developed, the one I would say is closest to my heart is the Appleton Estate Joy Anniversary Blend because I was asked to create this blend in celebration of my 20 years as Master Blender. And given the fact that they named the rum in my honour.
PANACHE: What attracted you to work at Appleton? Joy: I was working at Tia Maria as the Research Chemist right next door to J. Wray and Nephew Limited. At that
@panachejamag |
45
PANACHE: When it comes to your work what is your philosophy in life? Joy: I am very passionate about anything that I do. Even for the simplest task I apply passion to it. I am very creative and I think outside the box, then I put my own little flair, passion and creativity into it. I look at flavours that were not traditionally seen as rum flavours. PANACHE: How do you innovate with a heritage product like Appleton with such a rich history? Joy: The interesting thing is that we have many different styles of rum at Appleton and all of them are aging uniquely. So even after 25 years these rums develop different flavours during the ageing process. We have rums as old as 50 years developing very unique flavour profiles. Thus providing many bases to work with over the years that it
46 |
@panachejamag
is never exhausted and that makes it so unique and fascinating. PANACHE: What are some of the obstacles you have faced and how you’ve overcome them? Joy: Interestingly as a female Master Blender I didn’t have a lot of obstacles, most persons knew that I was working in the industry before as a Chief Chemist and had spent years understudying the previous Master Blender. So I didn’t have difficulties as a female where people showed negative reactions to me. And when I was first appointed I thought that journalists would give me a hard time but it was absolutely not the case they embraced me. The areas that I have the biggest problem is when I travel and have to deal with immigration and customs. They never ever believe that I have this occupation. They give me a hard time and think that I am actually making it up. I remember I was in Miami International Airport and the customs officer asked me, “what do you do?” and I replied that I was a “pro Master Blender”and he looked at me and said, “really now? This is the best excuse I
have heard for a profession in a long time.” And of course, I was coming from Jamaica and he drilled me with more questions. Then, the Customs Officer next door to him, started to listen to this conversation and he looked across and he recognized me from the Travel Channel. He then jumped off his seat and came over and said, “Oh my god, you are the rum lady! You know how long I have wanted to meet you.” And shook my hand. So my customs officer then believed me and apologized. PANACHE: You have met many people through your life as a Master Blender, who would you say has been one of the most memorable experiences. Joy: Let me take a moment to think about it, I have met so many wonderful people… I would say Bobby Flay (laughs) and Andrew Zimmern … simply because I’m a foodie too! I was so fascinated that I could sit and talk with these persons about their skills and how they became very famous Chefs.
photos courtesy of appleton
PANACHE: There’s no comparison anywhere where a company has bestowed such honour on their Master Blender from the rum to this new tour. How does that feel? Joy: Ohhhh can you imagine (laughs), I’m still in a state of shock. I still can’t believe when I am driving on the road and I see the road signs that my name on the sign and I think to myself “Oh my gosh, that’s my name.” When the Managing Director told me last year May while I was away in Milan that he had something to tell me. He said “I have decided to name the rum experience after you. So I said, “Hold on, I was just in a meeting and the name of the experience is going to be the Appleton Estate Rum Experience!” So here it is I am telling the Managing Director and so he asks me, “So who is the Managing Director? I am and I am telling you that I have decided to name this facility after you.” And tears just started to flow.
OPEN FOR BUSINESS: Officially opening the Joy Spence Appleton Estate Rum Experience is the woman of the moment, Dr. Joy Spence, and participating in the ceremony from left are: Hon. Edmund Bartlett, Jamaica’s Minister of Tourism, His Excellency, Amanda Varricchio, Ambassador of Italy to Jamaica, Luca Garavoglia, Chairman of the Campari Group, Bob Kunze-Concewitz, CEO of Campari Group, and Chairman of J. Wray & Nephew Limited, Clement “Jimmy” Lawrence.
photos courtesy of appleton
The charming building made from marrying vat wood, well over 150 years old.
PANACHE: With all this wealth of knowledge who do you pass it on to the next generation? Joy: Well, I used to teach before I went into the rum manufacturing business and so at work I am always teaching and always passing on my knowledge. I am not selfish with my knowledge at all. So I will sit down with the workers in the blending hall, my own staffers in my department and say “Look, this is how you’re going to grow in the business, these are the tricks of the trade and this is what you need to know.” They call me “Mommy”, ”Äuntie” (laughs)
PANACHE: What’s been your proudest moment in all your years? Joy: Well, I have two. The first being honoured with the Commander of Distinction from the Jamaican Government. Then the most proudest moment was when I was here for the opening and cutting of the ribbon at the launch of this new rum experience tour and facility.
PANACHE: Any thoughts for anyone who may be considering a future as a Master Blender? Joy: I would recommend to any young female looking to enter the business to ensure that they have very good sensory skills because that is the baseline for becoming a great Master Blender. They should be creative, have good knowledge of the rum manufacturing process, they should be passionate and should always give 110% in whatever they are doing. And most importantly, they should always be humble. Once you have all those qualities you will be successful.
@panachejamag |
47
photo courtesy of appleton Dining at the Black River Lounge and Restaurant is foodie's dream unto itself and where you'll find the most courteous staff. Of exceptional mention is the Wet Sugar Appleton Rum Glazed Pork (below)-a must have item Editor's Choice & definitely PANACHE Approved!
48 |
@panachejamag
I am very passionate about anything that I do. Even for the simplest task I apply passion to it.
PANACHE: Excellent Advice, are you on social media? Joy: (Laughs) The company has a site, but no I don’t have a personal presence there. You know why? PANACHE: Why? Joy: I have seen so many instances where persons get into a web of confusion by just making one innocent comment on their personal site.
Happens all the time, so I said you know something if I was just a little unknown person‌ yes. But once you’re in this realm and you have your brand. I have decided that whatever is going to be there is going to be through the Company and the company decides exactly what they are going to say on social media. But I stay away from making personal comments.
@panachejamag |
49
PANACHE: Is there anything that you haven’t done yet that you would love to do? Joy: Two things… I have been to New Zealand about four times, I think it is one of the most beautiful places on this planet. I would love to be able to take my family there for them to actually experience that beautiful country. And secondly, I have always wanted to go to Botswana, my dream one day is just to stand by the elephants and just hold the trunk (laughs). I love elephants and I find Africa fascinating and Botswana has a variety of experiences there… so hopefully one day, I’ll go to Africa.
50 |
@panachejamag
East Japanese BY TRICIA WILLIAMSON
Experience Jamaica's Premier Japanese Restaurant East Japanese is the premiere Japanese restaurant located in the Marketplace at 67 Constant Spring Road in Kingston, Jamaica. East serves a range of traditional Japanese cuisine from sushi to sashimi and was awarded the “2018 Best Watering Hole in Kingston”. Patrons love restaurant and bar not only for the culinary creations and cool vibes but the great music you can not only hear played but see displayed on the walls like a walk of fame. Let’s talk with the powerhouse behind it all… Chef Taka.
@panachejamag |
51
TAKA, BEER MUG FRIDAYs and more… Everyone knows Chef Utoguchi but everyone simply calls this cool culinary maestro, “Taka”. He established East Japanese in 2004 and officially opened doors in 2005. A collector of vinyl records many of which are proudly displayed in his restaurant in Market Place in Kingston, Jamaica. Taka loves oldies music, Jamaican music from reggae, ska to dancehall and beyond. His impressive record collection, which he calls a “hobby”, is beautifully showcased in the bar’s exceptional décor which is nothing less than a walk through the decades and genres of Jamaican music. East Japanese is the perfect melting pot of Jamaican music & culture with Japanese style and cuisine. About a year ago Taka had a vision of introducing some of the island’s best Selectas and DJs at East Japanese and does so through the event series dubbed “Beer Mug Friday”. The weekly Friday event is a must-experience and has featured top Selectas and DJs such as Rory Stone Love, Bad Gyal Marie, DJ Courtney, DJ Delano, DJ Kurt Riley and runs from 7 pm to 3 am. Best of all, Admission is FREE.
Photography by Oneil Banton
52 |
@panachejamag
A gathering that at its origins started out very slow has now grown into a movement filling the bar from wall to wall each week. In his reflection of the growing success, Taka shared with his signature smile, “Everyone loves my place!”
@panachejamag |
53
When asked about his vision for growing East Japanese beyond Kingston in the years ahead, Taka was clear. Right now, he prefers to focus “only on Kingston”. Kingston in his eyes is a vibrant business place and is seeing its increasing share of tourists. Plus, it also serves as an excellent hub with connections to places like Miami. Taka loves that Jamaica’s capital has no “on and off season”, he added, “Kingston is always on! Plus, the people here are very interesting and they love my place!” East Japanese is an experience not to be missed. Next time you’re in Kingston, Jamaica be sure to stop by and experience it for yourself whether you’re sitting down for sushi or raising a shot at Beer Mug Fridays….. Like Taka always says you’ll “love this place!”
54 |
@panachejamag
EAST JAPANESE IS AN EXPERIENCE NOT TO BE MISSED... you’ll “love this place!" @panachejamag |
55
Craig Harley by Denar Brown
W
hen the reality that life is a marathon and not a race hits you, then the little changes you made start having big impacts. To think that 2 years ago I was over 40 pounds heavier, struggling in my career and trying to balance the other aspects of my life as well. Craig Harley is the managing director at Creative House Photography and also an athlete. Craig’s work surpasses horizons and expectations, as he is not only known in Jamaica but internationally. However, the process of building himself has been a really heavy deadlift. Owning a business and balancing the gym is not an easy task, especially when your goal is to compete on a national level for men’s physique. When I just started out, I only worked out 3 days a week, until I moved to 5 days a week and then I stopped for
56 |
@panachejamag
Sooner rather than later Craig realized that the work stress would never end, owning a business will always be a stressful job, so when the work stress started again, Craig decided to use the gym as a relief. However, just going to the gym did not suffice, Craig wanted a challenge, something to motivate himself to keep going, to do better, to build himself. With such a drive a need, there is only one thing that you do to push your own determination and cement it in the memory of others, and that is to make a social media post pledging to enter the countries biggest bodybuilding and fitness competition.
AFTER
Craig lost his father when he was 12 years old, and growing up in the community of Norman Gardens would never be the same. His father was an entrepreneur, and Craig was determined to make his father proud with his business ventures. To do this, Craig created a narrow depth of field for his career, which blurred out the other important aspects of his life: family, friends and fitness. When you are on the go, working in a fast paced environment and trying to get everything done with only 24 hours in a day, you are more likely to eat food that follows the pace, fast food. Late nights meant late eating, networking meant lots of drinking, everything felt like it fell in place, the right moment and the right time for me to have a drink or to eat the stress away. We were at a Christmas photo-shoot when I accidentally saw myself in the mirror. I looked unflattering; I was so busy building my career up, that I neglected the diameter of my gut. This was not a good look Pull up! Pull up! Lift! Harley’s life needed a change.
BEFORE
a couple of years. Craig told us in his interview that work became cumbersome and fitness had to take a back seat. The stress from work and family was unbearable. Craig told us that there were moments when he had to just stop where he was, drown the world out and remind himself what he is trying to achieve, what he wants from himself, what he wants to eat… In 2016, Craig’s weight struts down the runway of his life, sporting a brand new 40 pounds of fat. This was a stressful point in my life.
Craig thinks of himself as a Harley whenever he is training at the gym, powerful, loud and determined. I wont quit, but I will cuss the entire time. In preparation for the competition Craig went through 3 trainers, intense dieting and rigorous training exercises. Sleepless nights were replaced by hungry nights as I worked on curbing years of bad eating habits. The worst part of the process was expecting faster results, I felt like I was on the brink of having the life sucked from my body and the results did not match my pain then, but I knew I had to trust the process. The best part of the experience came next, when the trust started paying off and I started seeing the improvements, the joy of stepping on a scale almost became an addition as I took pride in knowing I took some weight off earth’s shoulders. Since his decision to invest more in himself, business has been better, Craig’s level of confidence has positively affected his professional and other relationships. He has struck a balance in his life between work, family, his mental and physical health .We asked Craig if he could tell someone who is having a similar issue some words of encouragement what would he say? Make the effort to do the work and allow your body to respond. Life is a marathon, not a race, it’s not about when you start or how fast you go but rather how long you can stay in the game. A healthy lifestyle promotes a longer life , take a risk on bettering yourself.
@panachejamag |
57
JANE MACGIZMO ON Living authentically, her music & more... interview by tricia williamson PANACHE: Who is Jane MacGizmo in your eyes? Jane MacGizmo: Jane Macgizmo is the entire creative being of who I am. The artist who gets to express myself freely, musically, visually and just in the person I am by my personal style and living authentically. PANACHE: What was the best part about growing up in Manchester, Jamaica? Jane: The best part about growing up in Mandeville is the weather and the simplicity. I think growing up in no noise helped me to really cultivate my creativity. PANACHE: Your vocals have been described in local papers as, "a velvety whisper before riding the rhythm almost to a traditional jazz scat." ....How would you describe your signature sound style? Jane: I would describe my sound as just the mixture of all the music I love from around the world fused with my culture, whether reggae or dancehall. My voice I definitely think is unique, I don't think there is no specific way to really describe it but that description is a very flattering start. (Laughs). PANACHE: What made you decide to pursue a career in music? Jane: I've always loved music, I grew up playing many instruments and it was always my therapy to play the piano, compose pieces, write songs but never thought that I would be an artist because I never found my voice until late, just because I had never heard anyone sound like me so I just ruled it out. But what really pushed me to do it is when I realized I could use all my talents to execute my vision and make an impact through my art.
58 |
@panachejamag
PANACHE: What or whom is your greatest source of inspiration? Jane: My greatest source of inspiration is God and I have this desire to just always be myself and love myself. PANACHE: As a lady in the entertainment industry, what has that experience been like for you? Jane: My experience is just that you have to fight even more to be respected and for your voice to be heard among all the male egos and people who know what's best for you and just doesn't want to listen to what you have to say. PANACHE: TRODDR described you once as a "Jane of all trades" you love video games, photography, videography, graphic design and of course you are a vocal artist. Where do you see your creativity taking you next. Jane: I see my creativity taking me to be like the female version of Donald Glover, no limits, anything you want to do, you can do it. I just know whatever I put my hand in, I just want it to be impactful and make a difference. PANACHE: What can fans expect from you in 2019? next. Jane: I'm currently crafting my first EP, which I think is long overdue but the right time because I am more secure in myself and who I am in order to deliver a whole project and product. PANACHE: Your songs like "Too Late" delve into the dynamics of love and relationships. From your personal experience, what are three lessons you've learnt about love? Jane: Every person you love will teach you a lesson. Love is pain. Love yourself first before loving someone else.
@panachejamag |
59
PANACHE: What advice would you give to young women looking to get into the industry? Jane: Be prepared to be strong, stay humble and try to earn respect and not attention for your music. It will last longer and you won't have to maintain a 'hype'. Also take care of your mind. PANACHE: What mantra do you live by? Jane: Right now it is 'Mind, Body, Spirit' because once those three aspects are taken care of, everything else falls into place. PANACHE: What's your favourite thing to do in Jamaica? (Climbing waterfalls, go to music festivals etc) Jane: My favourite thing to do in Jamaica is going to the beach and to the mountains. I love nature, so anything adventurous or even anything that gives a rush of adrenaline. I 'm down. PANACHE: What's your favourite dish? Locally and abroad... Jane: My favourite local dish is a good ole plate of Ackee & Saltfish & breadfruit. Abroad, I would say pasta. I love pasta. PANACHE: What's on your playlist right now? Jane: African music, hip-hop and old school dancehall and reggae.
60 |
@panachejamag
PANACHE: Who does your hair? It is beautiful Jane: My hair is done by my @Fauxlocs94 but I'm currently transitioning into it being permanent locs :) I really want to accept myself in my natural state and love that and be that. PANACHE: What's your hair care routine? Jane: (Laughs) None yet but I use gel for my edges and i also use holy basil oil to keep my hair moisturized under the faux locs. PANACHE: What's the one skincare routine you must do every day? Jane: I have to use my rosehip oil & holy basil oil every day! And I was my face with dudu oshun black soap every day! PANACHE: What's your vision for yourself career wise in 5 years? Jane: My vision is to be respected in the industry to the point where I can start a major label here in Jamaica where musicians are able to express themselves outside of our two genre rule of either being a reggae or dancehall artist. I want the artists of the future to be just Jamaican Artists. PANACHE: Any final thoughts. Jane: I want to thanks all the fans who are supporting me, you’re like my little family and I really appreciate the love and it really pushes me to keep going, just want them to know that they are needed. Also much respect to Teflon Zincfence for believing me no matter what, forever grateful.
Jane's advice for young women looking to enter the music industry:
Be prepared to be strong, stay humble and try to earn respect and not attention for your music. It will last longer and you won't have to maintain a 'hype'.
@panachejamag |
61
Story & Myth More than just beads... BY MARSHELLE HASELEY
62 |
@panachejamag
@panachejamag |
63
“We have such a beautiful island and some of us don’t really appreciate it..."
T
he pure energy of good vibes, consciousness, whimsy and the unique celebration of stunning earthiness behind each Story & Myth bracelet and necklace has made the brand a steady-building vortex that has gracefully washed over the locallymade, undeniably chic fashion scene in Jamaica. More than just beads, Kristie Stephenson, Story & Myth’s founder, has carefully crafted the line to uplift and empower its wearers. Each bead symbolises inspiration, strength, hope and faith, with the aim to inspire those adorned by them to rise above fears, setbacks and life’s inevitable challenges. A strong believer in the metaphoric power of a culture’s longstanding stories passed down from generation to generation, Kristie often shares folklore and ancient mythology to illustrate truths around self-empowerment, inner strength and divine protection, as well as calls for a collective push towards a more socially and environmentally conscious community. This belief in the potency of cultural tales is what sparked the creation of the line’s Story & Myth name.
64 |
@panachejamag
The tale of the River Maid, for example, is what Kristie explains is the Jamaican version of the mermaid myth, which she says reminds us of the importance of preserving our natural resources, while also representing the beauty and strength of feminine energy. “The River Maid is a freshwater mermaid and the guardian of Jamaica’s waterways, streams and canals, and all its fish she considers her children”, she shares. She explains that in parts of rural Jamaica many will tell you they have encountered the River Maid and will even say they’ve seen her visit the church. Kristie says that the story of this mermaid-being can be traced back to African origins, brought to Jamaica through the transatlantic slave trade. The River Maid is not to be feared, Kristie says. “We have such a beautiful island and some of us don’t really appreciate it. You often see plastic bags and garbage in the rivers, but if we think of the River Maid as a symbol of all that lives in the waterways, maybe we’d be more conscious not to destroy them. The River Maid asks us to take care of our natural resources and environment.” The mermaid is a figure of female strength, and mermaid stories can be found in almost every culture of the world, Kristie shares. As a Story & Myth bead-wearer, a lover of water and nature who wants to remind herself of her personal power as a woman, may be drawn to select a mermaid charm from the line’s collection. Kristie uses other popular Jamaican imagery and folklore to explain the significance of many Story & Myth charms, to remind people of their inner strength and the interconnectedness of cultures and people.
“The lion charms ties to Africa, Ethiopia and Rastafarianism. If you notice, a lot of gate entrances in Jamaica have lion heads on them. The lion symbolises strength and authority”, she says. A Story & Myth lion charm bead can be worn by those who want to remind themselves of and embody the traits of authority and strength. According to Kristie, the crocodile symbol is also another powerful charm, encouraging creativity, balance, the ability to go deep and resurface. “The crocodile is an ancient creature representing a deep connection to Mother Nature and wisdom. It represents ultimate power and protection. Its back is like an armour and can deflect bullets, but its underside is vulnerable. This speaks to duality and balance. Being associated with water, they can see clearly into emotional worlds and encourage us to look but not be seen. Having acute senses makes them successful predators, which has been paramount to their continued survival, outlasting some now extinct animals”, Kristie says. The Patoo or owl charm, another strong symbol in Jamaican culture, is associated with prophecy and divination. The owl is a messenger, able to see in the dark, invoked when one needs to see the truth. The Story & Myth owl charm can be worn to remind us of or bring forth the truth. Beyond her firm focus on positive intentionality for those who wear Story & Myth, Kristie has also woven goodness into all aspects of her socially and environmentally conscious business model. Each bead is made by local artisans - many who have physical disabilities - providing much-needed income for the makers and their families. Also, the line’s main bead, Job’s Tears, grows by waterways and are recycled into the eco-friendly, sustainable works of art that are each one of Story & Myth’s beads.
As a profoundly thoughtful, purpose-driven entrepreneur who has built success through dedication to positivity, Kristie is indeed an inspirational, creative woman in business to be celebrated for her desire to have a true impact on the world.
“The River Maid is a freshwater mermaid and the guardian of Jamaica’s waterways, streams and canals, and all its fish she considers her children” @panachejamag |
65
S
un, sand, sea, and shopping are usually the first things that come to mind when you think of this tropical paradise called Miami. A unique get-away for many tourists around the world. The city is riddled with its amazing art-deco architecture and many high rises in the downtown area. Miami has wrapped its mind around planning a beautiful blend of art, modern architecture and somehow maintaining a lot of the cultural marvels that define the city. The city's expansion has manifested itself not only by building more modern museums, hotels, and other urban necessities, but now the chic rejuvenation of once-abandoned districts is an attribute of Miami's rich history and its citizens. This year, I was hosted by the world renounced Biltmore Hotel as I toured Miami during their ever-popular Miami Spice Season. ilovemiamispice.com A 2 month culinary program offering discounted lunch + dinner menus. The Biltmore Hotel in Coral Gables Miami. The hotel sits on over 150 acres of land and has a unique 20th century Italian and Moorish architectural feel. I'm not a golfer, but for those who enjoy the sport, there is a newly redone lush 18-hole championship golf course on the property just waiting for you to yell "Four". Tall palm trees paralleled the driveway as you pull up to the hotel and in the short distance was the Biltmore topped
66 |
@panachejamag
with a small structure resembling a bell loft. The inside of the hotel seemed like something out of a DiCaprio painting. Huge columns with short inscriptions flowed from floor to ceiling with elaborate chandeliers cutting the center. The ceilings were works of art almost looking hand-painted, mirroring the concept of the property. If you are an 18th or 19th-century art lover, this would have you in awe. My room followed a similar concept, and unlike a lot of other hotels in large cities that I've stayed at, this room had a lot more space than the usual, which is probably because the hotel was built in 1926 and has maintained a lot of its original structure. The room was nothing short of amazing, although old can sometimes signal dusty or worn, the Biltmore's rooms were clean and modern and the furniture in the room was adequate. Each floor of this amazing masterpiece has there own individual theme so no guest on the different floors would have the same decor experience. Being a lover of art and architecture it was a lot to take in but sticking to my itinerary, it was time for a culinary tour in Miami Beach. I'm an islander, So the usual ambiance of a white sand beach wasn't new to me. However, Miami Beach was a picture-Esque postcard whose sand was met by the beautifully designed buildings, quite a combination. I made my way through five different restaurants tasting signature menu items all while being edu-tained by my awesome tour guide. Some of the food wasn't quite what I expected but being the foodie that I am that never stopped me from diving in which at the end of the tour my tastebuds thanked me. From Ceviche & Empanadas at Bolivar Resturant to Picadillo at the Famous Estefan Kitchen and topped off with authentic
@panachejamag |
67
Miami Culinary Tours' Italian gelato from Mammamia my palets were screaming from this flavor circus in my mouth. The tour lasted 3 hours to browse through and fill-up on the culinary treats but who watches the time when you're having so much fun, I would recommend this tour to everyone. I heading into the art deco jungle to grab some photos of the local architecture. -"Art Deco, also called style moderne, movement in the decorative arts and architecture that originated in the 1920s and developed into a major style in western Europe and the United States during the 1930s. Its name was derived from the Exposition Internationale des Arts DĂŠcoratifs et Industriels Modernes, held in Paris in 1925, where the style was first exhibited. Art Deco design represented modernism turned into fashion. Its products included both individually crafted luxury items and mass-produced wares, but, in either case, the intention was to create a sleek and anti-traditional elegance that symbolized wealth and sophistication."These buildings were the perfect muse for some of the shots I got, some accompanied by modern lighting displays that added to the characteristic of the building as the evening shaded darker. As I sat and watched the beautiful sunset. Off to a somewhat early start, with breakfast at the Biltmore's world-famous restaurant with a witty, fitting name for a golf hotel. The 19th Hole Restaurant, this was a crowd-pleaser to my stomach as the meals prepared by the amazing staff was perfect and filling. After breakfast, I went on another mini-tour of this magnificent hotel, which boasts one of the largest swimming pool in its hemisphere, back in the days this pool would host contestants vying for the Miss America competitions for
68 |
@panachejamag
many years, I was please to be informed that because of history that the Biltmore carries they would host minitours for tour groups so they can see the first hotel that was built in Florida which has lived throughout the ages transforming from hotel to hospital and back to a hotel, I could just go on and on about it but there was still more of Miami to see.
@panachejamag |
69
The Frost Museum. This museum is a leading science museum dedicated to sharing the power of science, sparking wonder and investigation, and driving innovation for the future. The Frost Museum is divided into four buildings, the planetarium, the aquarium the North and West Wings. Apart from the amazing showcase and the aquatic life, I more found the coldness and simplicity of the layout and design fascinating. I was allowed to take my camera and I took some pictures of this new world I was submerged in. Somehow, even though I have been standing in awe at some of the sights for lengthy periods as my mind wrapped itself around the creativity and culture, I was still on time. Next stop, Wynwood Art District. Wynwood is known for its many colorful murals and is the most happening district in the world today. Wynwood walls are an outdoor museum, showcasing large-scale works by some of the world's best-known street artists. Today I had lunch at Sette Osteria in Wynwood, a new kid on the block Sette Osteria gives you the diner an open, perfectly lit, garden feeling. A perfect complement to their dishes a definite stop if your planning on experiencing Miami spice. Miami Spice should be on everyone's calendar, so many options of
70 |
@panachejamag
dishes from around the world at more than 200 restaurants throughout the destination. Its as if all the oxygen in the air had been replaced by this tantalizing aroma my lungs didn't know they needed until I inhaled it. Now back to the short tour of Wynwood Art District before heading back to the Hotel. It was a lot to take in, so much art everywhere, and though I'm no art critic, I appreciated how the concept of the works seemed disjointed but also cohesive, a true paradox if you ask me. But the art of Wynwood was not only on the walls, but it was also the diversity of the people in the area, the great chefs who created these fantastic meals and the businesses who go the extra mile to create the perfect atmosphere to thrive in this creative competition. I was back at the Biltmore. Of course, when I get back to the room, its as if I had just checked-in, bed all made and everything restocked, don't you just love a good hotel? I laid there for a few minutes to just catch my breath and I said to myself, "this is a lot to do in 3 days" but this beats lazing about and doing nothing. Little after I jumped out of bed, not realizing I had fallen asleep, next up was dinner, whew, luckily there was no specific time set for dinner but I still needed to call the restaurant and make a reservation. As you would imagine, since its Miami Spice, many of the restaurants are completely booked, but luckily Ortanique on the Mile has space for one more happy tourist. Dinner at Ortanique was scrumptious, to say the least. I had a three-course meal starting with the appetizers straight through to the dessert. When it was time to leave the restaurant I was almost sure they might have to roll me out because I was so full, a dinner fit for a king on a budget. This morning I opt to skip breakfast seeing that I have been eating my way through each day since I have been here, off to the Biltmore fitness center; now this is where I say they really need to change the name from a fitness center to gymnasium. The layout was massive, I could fit my gym back home in their fitness center twice. I felt like I was at the commercial gym, this was a major thumbs up for me and my trainer was pleased that I got my full workout in. After my morning workout
@panachejamag |
71
I worked up an appetite which took me to my next adventure at the Caribbean Market Place and little Haiti Cultural Complex, I'm sure to meet some fellow Jamaicans here and other Caribbean people. My tour guide for today was Abraham Metellus, who would be giving me a tour of both venues. Known as the "Mache Ayisyen", the 9,000 square foot marketplace is the Little Haiti Cultural Complex's largest venue space. The tour was an eye-opener, even though I've lived in the Caribbean all my life, there was still so much I didn't know about some of the various islands and cultures. Just like Miami, the Caribbean is like a melting pot of cultures that blur the definition of how great the people are. Mache Ayisyen had various booths from multiple vendors covering the entire Caribbean. Leaving this area we ventured out into the community of Little Haiti, a thriving community that tries to stay true to their history and heritage, an active community center teaching the younger generation about Haitian culture through the arts, an active nightlife and how could I leave out flavourful food. On that note, we stopped at Bon Gout BBQ where I was served one specific dish i'll never forget. I had a Haitian Pulled Pork Taco, and when I took the first bite as if I got a glimpse of food heaven.; As we would say back home "dem put dem foot Inna dis". It tasted amazing. My next visit to Little Haiti Bon Gout BBQ will be taking all my money. But on this trip that money was spent at the Dolphin Mall as I went through and got my usual shopping fix. I closed out my
final night at the Biltmore with a night stroll through the hotel just to experience the Guest and outside patrons interactions at their five-star restaurants, for a moment I felt like I went back in time, the Spanish influenced architecture came alive with the compliment of just enough lighting. It was hard to believe my time was up at this amazing palace yes I said it Palace, my short time here I felt like royalty and I was treated as such.
The Biltmore is filled with more than enough history for me to fit into this review, all I will say is Treat yourself the next time you're in Miami and tell the Biltmore I sent you. Miami you have been good to me until we meet again. Craig Harley
72 |
@panachejamag