Beef producers are always looking for ways to maximize their product and angle to market demands. Most often genetics and the likes are top of mind. The road less travelled is offering direct-to-consumer. This is where Dave and Kim Perry decided to showcase their product in a storefront setting. Enter Local Family Farms - Food Less Travelled in Verona, Ontario where the Perry family strives to offer locally-sourced options
MAINE MAIL | VOL. 11 ISSUE 2
to the community.
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The Perry family were generous enough to share their story, in their words. We raise and finish our own black Maine-Anjou beef cattle, those that are not retained for breeding stock are all marketed through our store Food Less Travelled. We started cross-breeding using Maine-Anjou semen in 1973 and gradually converted to purebred and full bloods and then in the late 90’s we started
