Element Tea Wine Menu

#196381

Sparkle

GLASS HALF BOTTLE BOTTLE

MOSCATO D’ASTI, ASTORIA ITALY

$9 $34

PINK MOSCATO, RISATA ITALY

$10 $38

PROSECCO, LA MARCA ITALY

$8 $30

BRUT CAVA, CRISTALINO SPAIN

$7 $26

CUVEE BRUT, BLANC DE BLEU CALIFORNIA

$10 $38

Intensely aromatic with persistent bubbles, flavors of tangerine, lemon zest & orange.

Bursting with bubbles & tantalizing sweetness with juicy flavors of cherry, strawberry, & raspberry.

Bright fresh citrus fruit with hints of lemon & a touch of honey.

Toasty with beautiful citrus, green apple & mineral flavors. Lively mouthfeel and clean finish.

Seductive fruit flavors & fresh aromatics. Delicate, dry & crisp.

BRUT, SCHRAMSBERG MIRABELLE NORTH COAST

$55

Big, buttery aromas of baked apple, lemon curd, nutmeg, & bread dough.

Balanced flavors of citrus, white flowers and butterscotch. Citrusy, nutty finish.

BRUT ROSE, J VINEYARDS RUSSIAN RIVER $70 Ripe raspberry, blood orange & blanched almonds.

CHAMPAGNE, BUENA VISTA LA VICTOIRE FRANCE $85 Elegant & complex with aromas of grapefruit, honey & brioche.

Full & rich with flavors of white stone fruits. Delightfully fresh.

CHAMPAGNE, PIPER HEIDSIECK BRUT CUVEE FRANCE $105 Structured & full bodied. Juicy, fleshy pear and citrus with harmonious balance.

CHAMPAGNE, BOLLINGER SPECIAL CUVEE FRANCE $165 Flavors of pear, brioche & spice, finely knit and focused with a creamy spiced finish.

White Wines

GLASS HALF BOTTLE BOTTLE

RIESLING, RELAX GERMANY

$7 $26

PINOT GRIGIO, CHLOE DOC ITALY

$8 $30

White stone fruit, white peach & apricot. Very long, minerally finish.

Juicy white peach, soft melon, crisp apple & floral honeysuckle with subtle undertones of Meyer lemon.

PINOT GRIGIO, SANTA MARGHERITA ITALY $27 Intense aromas of peach & honeysuckle with a crisp, refreshing finish & flavors of golden apples.

SAUVIGNON BLANC, WHITEHAVEN NEW ZEALAND

$11 $42

WHITE BLEND, CONUNDRUM CALIFORNIA

$12 $46

Fresh and zesty with tropical fruits and a slight herbaceous note.

Lively and enticing, with apple, honeysuckle & apricot.

CHARDONNAY, CLOS DU BOIS CALIFORNIA $17 Ripe apple, lemon drop & toasty oak complemented by toasty oak, spice & cream.

CHARDONNAY, STORYPOINT CALIFORNIA

$9 $34

CHENIN BLANC/VIOGNIER, PINE RIDGE CALIFORNIA

$10 $38

Citrus, honeysuckle, caramel & toasted oak.

Bright & enticing pineapple, lychee & Meyer lemon.

CHARDONNAY, SONOMA–CUTRER RUSSIAN RIVER VALLEY Rich and opulent with Bosc pear, ripe peach & vanilla oaky notes with a touch of butterscotch.

$55

CHARDONNAY BLEND, ORIN SWIFT MANNEQUIN NAPA $64 Assertive flavors of crème brulee, white peach, tangerine oil & honeysuckle.

Red Wines

GLASS HALF BOTTLE BOTTLE

SWEET RED, RISATA IL ROSSO ITALY

$10 $38

PINOT NOIR, MEIOMI CALIFORNIA

$12 $46

RED BLEND, COLUMBIA COMPOSITION WASHINGTON

$7 $26

Fresh, red berry flavors with floral notes and a soft, rounded finish.

Complex & aromatic with notes of cherries & violets.

Deep & dark with nuances of tea leaves, & chai spices.

Ripe blackberry & plum framed by hints of spicy oak.

CÔTES-DU-RHÔNE, M. CHAPOUTIER BELLERUCHE FRANCE $9 $34 This blend of Syrah & Grenache is garnet red in color, with aromas of morello cherries and spices of licorice and grey pepper.

Great structure with firm and silky tannins.

MONTEPULCIANO D'ABRUZZO, CARLETTO ITALY

$8 $30

MERLOT, COPPOLA DIAMOND CALIFORNIA

$10 $19

MALBEC, DONA PAULA ARGENTINA

$8 $30

CHIANTI, RUFFINO SUPERIORE ITALY

$10 $38

ZINFANDEL, SEGHESIO SONOMA COUNTY

$14 $27

CABERNET SAUVIGNON, STORYPOINT CALIFORNIA

$10 $38

Cherries & spices on a well orchestrated full palate.

Jammy fruit mingles with vanilla, mocha & toasty oak.

Fresh red and black fruits, floral notes, and earthy minerals.

Fruity & floral aromatics with hints of spice & hazelnut.

Smoky cedar, vanilla and sweet tobacco flavors blend harmoniously with cassis and cranberry.

Rich, bold dark fruit, rich oak, nutmeg & vanilla

CABERNET SAUVIGNON, SIMI WINERY ALEXANDER VALLEY $58 Flavors of cherry & plum, this silky wine finishes with velvety coffee roasted tannins a peppery cassis.

RED BLEND, TAKEN NAPA VALLEY $75 Intense aromas of ripe blackberries & blueberries, crushed graphite & earthy notes. Underlying notes of dark chocolate & espresso.

SHIRAZ, TWO HANDS GNARLY DUDES BAROSSA, AUSTRALIA $90 Deep red, with black fruit flavors, fine tannins & subtle oak.

CHATEAUNEUF-DU-PAPE, E. GUIGAL RHONE VALLEY, FRANCE $120 Rich, textured & medium to full bodied with ample black cherry, olive tapenade and subtle meatiness.

AMARONE, ALLEGRINI VENETO, ITALY $160 Vibrant & elegant, concentrated core with flavors of black cherry, dried thyme, mocha & spice.

Wine Flight $12

ENJOY ANY 3 2.5oz POURS OF OUR BY THE GLASS OPTIONS SERVED WITH A SIDE OF FRUIT & CHOCOLATE

Element Lounge House Wine $6/$22 CHARDONNAY CABERNET SAUVIGNON

WHITE ZINFANDEL PLUM WINE

Craft Beer BELL’S BREWERY TWO HEARTED ALE $4.75 IPA – 7.0% – KALAMAZOO, MI

Bursting with hop aromas ranging from pine nut to grapefruit.

BELL’S BREWERY OBERON ALE $4.75 WHEAT ALE – 5.8% – KALAMAZOO, MI

Spicy hop character, mildly fruit aroma, a classic summer beer.

DESCHUTES FRESH SQUEEZED IPA $5.00 IPA – 6.8% – BEND, OR

Mouthwateringly delicious with citra & mosaic hops.

DESCHUTES BLACK BUTTE PORTER $4.75 PORTER – 5.2% – BEND, OR

Dark, distinctive & rich with chocolate & crystal malts.

LEFT HAND BREWING MILK STOUT $5.00 MILK STOUT – 6.0% – LONGMOUNT, CO

Dark, delicious, & creamy.

LOST COAST TANGERINE WHEAT $4.50 FRUIT BEER – 5.5% – EUREKA, CA

Refreshing wheat ale with bright fruit flavor.

O’DELL 90 SHILLING AMBER ALE $4.75 SCOTTISH ALE – 5.3% – FORT COLLINS, CO

Smooth & deeply satisfying, with a crisp & clean Colorado taste.

TOPPLING GOLIATH DOROTHY’S NEW WORLD LAGER $5.75 CALIFORNIA COMMON – 5.5% – DECORAH, IA

Easy drinking and light in color and in body.

TOPPLING GOLIATH PSEUDOSUE APA $6.00 AMERICAN PALE ALE – 5.8% – CALIFORNIA COMMON

Ferocious aromas of grapefruit & evergreen, mild bite on the finish.

ADDITIONAL BEER SELECTIONS $3.75

Bud Light, Budweiser, Michelob Ultra, Corona, Busch Light

Desserts

TIRAMISU $7

GELATO $5

MOLTEN CHOCOLATE CAKE $7

TURTLE CAKE $7

NEW YORK CHEESECAKE $7

CARROT CAKE $7

RED VELVET CAKE $9

FRUIT TART $6

APPLE CARAMEL HARVEST CAKE $8

LEMON BERRY MASCARPONE CAKE $9

WAFFLE GELATO $7

CHEESECAKE CONE $7

Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.

Molten chocolate cake a deeply chocolate desire, embodied with dark chocolate truffle.

Served wickedly warm.

Creamy vanilla bean cheesecake topped with a white chocolate whipped cream with a graham cracker crust.

Brilliant red velvet cake layers with a deep chocolate truffle, filled and frosted with a tangy cream cheese.

Fresh pieces of apple & cinnamon spices baked into moist cake, topped with cream cheese icing, rich caramel & toasted pecan pralines Your choice of vanilla, chocolate or pistachio served on a waffle and our flavored sauce.

Gelato is the Italian name for ice cream.

Your choice of Vanilla, chocolate or pistachio. Served with a cookie.

NY Cheesecake resting on a layer of fudge, with pecans, caramel sauce & a graham cracker crust.

Layers of moist cake loaded with shredded carrots, pecans & crushed pineapple.

Layered & iced with cream cheese frosting.

A flaky Asian puff pastry filled with a smooth & creamy vanilla yogurt, topped with an assortment of fresh fruit.

A luscious, light and lemony treat with a fluffy mascarpone center which compliments the berry crumble topping.

Crispy chocolate almond crunch cone with vanilla cheese filling.

* ORGANIC SELECTIONS

Black Tea *CHOCOLATE ROSE $4.95 Indulgent chocolate taste and leasing floral finish

*ENGLISH BREAKFAST $4.95 Robust & entrancing, enjoy a splash of milk

ORCHID VANILLA $4.50 Madagascar vanilla and the taste of coconut

COCONUT CHAI LATTE $4.50 Zesty cinnamon, cardamom, clove & island coconut

*EARL GRAY $4.95 Assam leaves with a liquoring of citrus bergamot

BLACK DARJEELING $4.50 A bright, floral cup, delicious & fragrant

PEACH BRULEE $4.50 Sweet peaches with a lingering tropical finish

BLACK CHERRY $4.50 Exotic tastes of vanilla, licorice, and cherries

Green Tea *CUCUMBER MINT $4.95 Cucumber and mint with taste of blueberries

MOROCCAN MINT $4.50 Hand-rolled green tea and cooling nana mint

HONEY YUZU $4.50 Citron flavor of sweet-tart yuzu and wildflower honey

*JASMINE $4.95 Prized, intoxicatingly fragrant, jasmine blossom

COCONUT MANGO COLADA $4.50 Sweet mango & coconut

*SENCHA $4.95 Soothing taste with fresh green vegetal notes

MANGO PEACH $4.50 Mix of mango nectar and sweet peach

White Tea LYCHEE COCONUT $4.50 The exotic notes of sweet lychee and fresh cut coconut

*WHITE GINGER PEAR $4.95 White tea with sweet pea and zingy ginger

*VANILLA PEAR $4.95 Mellow white tea with vanilla and taste of pear

WHITE AMBROSIA $4.50 Sweet notes of vanilla, and island coconut

Herbal Tea *CITRUS MINT $4.95 Refreshing infusion of peppermint and citrus

AFRICAN SOLSTICE $4.50 A rooibos herb blend of sweet berries & blossoms

*GINGER LEMONGRASS $4.95 Citrusy herbs blended with an enlivening tingle of ginger

*LEMON LAVENDER $4.95 Relaxing chamomile with sun-blessed lavender & citrus

*SWISS APPLE $4.95 Tastes of apples, dark chocolate and cinnamon rare imperial tea

MOJITO MARMALADE * $4.95 Lush citrus with spearmint & high mountain rooibos

RASBERRY NECTAR $4.50 Raspberries with hibiscus flowers

* ORGANIC SELECTIONS

Oolong / Rare Imported Tea MOUNTAIN OOLONG TEA * $6.50 Deep dark oolong with lush taste of peach LONG JING $6.50 Rare green tea from Hangzhou, China. Gentle, light & sweet DA HONG PAO (ALSO KNOWN AS BIG RED ROBE) $6.50 Rare oolong tea from wuyi mountains, Fujian province, China. Rich aromas, a truly legendary tea.

TIE GUAN YIN (ALSO KNOWN AS IRON GODDESS) $6.50 Rare oolong tea from Fujian, China. Known for fruity, berry taste & aroma

Floral / Blossom Art of Tea ROSE, CHRYSANTHEMUM OR LAVENDER $4.50 JASMINE FAIRY $5.75 Fresh and tender white tea leaves are hand sewn into a bundle with jasmine flower wrapped inside that blossom as they steep BLOOMING BEAUTY $5.75 Fresh and tender green tea leaves are hand sewn into a bundle with a flower wrapped inside that blossom as they steep MORNING BLOSSOM $5.75 Fresh and tender green tea leaves are hand sewn into a bundle with an osmanthus flower and chrysanthemum flower wrapped inside that bloom as they steep

ICED TEAS $3.75 Jasmine Green, Matcha Green, Thai, Peach Brulee, Raspberry Nectar, Ceylon Gold

COFFEE - REGULAR, DECAF, COLD BREWED $3.25 HOT CHOCOLATE $2.75 ORANGE JUICE $2.00

Shareables & Light Entrées PESTO BASIL CHEDDAR CHEESE $8 White cheddar cheese balls marinated in basil pesto sauce & served with pita bread.

FIRECRACKER SALMON ROLL $10 Spiced Atlantic salmon & fresh vegetables fried in a crisp wrap. Served with eel sauce.

SPINACH ARTICHOKE DIP $9 Symphony of fresh spinach and chunks of artichoke in creamy cheese & served with pita bread.

SMOKED SALMON BAGUETTES $13 Slices of baguette bread infused with Italian seasoning and caramelized onions topped with tropical salsa and smoked candied Atlantic Salmon.

CHARCUTERIE BOARD $15 A curated selection of Gouda & Havarti cheese, prosciutto ham, dry borsellino salami, candied walnuts, seasoned fruit & served with flatbread crackers.

BRAZI CRAB CAKE $11 Authentic Brazilian bread puffs made with cheddar cheese & Parmesan, filled with crabmeat, avocado & garlic herb spread.

WAFFLE WAFFLE PLATTER $7 Waffle cut sweet potatoes dipped in a waffle batter & deep fried then seasoned with salt & served with chipotle ranch. *SHRIMP COCKTAIL $12 Farm raised tender white shrimp served with our special cocktail sauce & lemon wedges. *OYSTERS IN THE HALF SHELL $13 Succulent steamed oysters in a half shell served with horseradish cocktail sauce and lemon wedges. *TUNA TARTARE $12 Served over a bed of tortilla chips, diced avocado, cucumber, ahi tuna, topped with eel sauce & spicy mayo.

CHIPOTLE FLATBREAD $12 Crisp flatbread covered with a layer of chipotle ranch, parsley, shredded Mexican cheese blend, spinach, diced shrimp & ham, topped off with avocado & Japanese mayo.

VERY BERRY SALAD $7 Spring Mix topped with assortment of fresh fruits, drizzled with apple balsamic dressing.

MANDARIN GINGER SALAD $7 Spinach & field green blend with almonds & fresh fruit with mandarin ginger dressing.

AVOCADO SHRIMP SALAD $10 Mixed greens, avocado, cucumber, red onion & salsa topped with champagne vinaigrette & shrimp.

FIVE GRAIN RICE BOWL $12 Multi-grain rice, lightly stir fried with Korean BBQ sauce & topped with shrimp in a lettuce bowl. *AHI TUNA BUN $12 Pepper seared Ahi Tuna, Power Blend Veggies, served with a soft bun & cusabi dressing.

PESTO CHICKEN FLATBREAD $12 Crisp flatbread with a layer of cream cheese topped with chicken, pesto & tomato sprinkled with Parmesan cheese.

*Contains raw or undercooked food products