The Zone Cookbook

Page 1

the zone cookbook a collection of recipes from the zone’s tasty tuesday healthy cooking demonstrations


What is TASTY TUESDAY? Every Tuesday evening The Zone hosts Tasty Tuesday, a healthy cooking demonstration that teaches students how to cook and eat healthfully. Students discover new recipes, learn about nutrition, and sample the food for free! Each demonstration features different local, organic, and vegetarian ingredients. Hosts include Whole Foods Market La Jolla; UCSD Housing, Dining, & Hospitality; Student Health Advocates; Recreation; and more!


Appetizers


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Main Courses


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p u o S n a et B e t i h rke W d ods Ma n o F a e l o eadapted from Wh l a K n a Recipe Tusc ents: Ingredi ons olive oil po 2 tables d onion d diced ice 1 cup d rots, peeled an ar 2 large c rlic, minced ga ale 4 cloves ked chopped k oes ac at 4 cups p can diced tom oz) 1 (14.5 oon salt ¼ teasp n pepper d rinsed broth n oo e l a p b s d a a e t e e t n i g ¼ ve dra ) carton nellini beans, z o 2 3 ( n 1 ptional) onal) can ca o ( ) z s o e k 5 . a 1 (14 pper fl e (opti s e e p e d h e c r n d Crushe edded parmesa hr ¼ cup s eat. dium h e inutes. m m r e 3 v t o : u o n n a tio ep , ab Prepara in a large sauc Sauté until soft l s. oi 1. Heat ions and carrot minutes. ir. on r and st 2 more e p k 2. Add p o e o p c , nd garlic es, salt a to a boil. o t t 3. Add a m o t stes. utes. erve ho ing a le, t r S n a i . b k o e , t m s s d s e n 5 d e e a ch for 4. A flak d be rmesan simmer ed red pepper a roth an p d b f n d o a d , r n A e 5. ov poo ush e heat, c needed and cr le with 1 tables c u d e R 6. ink lt if and spr more sa s l d d w o A b . 7 to soup in 8. Ladle e wheat bread. ol with wh rvings se Yield: 4 S, RD isko, M r t e P i u um Host: Y reation.ucsd.ed rec


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Desserts


Apple C

g n i d d u P d a e r B n o m a inn

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Apple C

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lk ents: ond mi i d m l e r a g d n e I n nsweete t oats u s p u c 2 cu ps steel u c 2 / 1 pecans 1 d e p p o ch 1/2 cup isins ra s 1/2 cup ound flax seed gr extract mon d a l 1/2 cup l i n a v s na nd grate n a n o i d c o e p d r s o n a c u 2 te ons gro k Lady apples, o p s a e t in 1 1/2 ound) P p 1 t u o 2 (ab wn and o d s s e r ,p ing pan : k n . a l o b i w t e o r a . b r a F ° u e Prepa n to 350 gether in a larg lined 9-inch sq about 1 hour. e v o t a e aperature. rown, r p b 1. Preh ingredients to e t n p n e e m d l e m t go m ll arch rm and r at roo fi o 2. Mix a to a foil- or p l i t m r n a u ake ve w fer 3. Trans t the top and b quares and ser s ou ut into c ; smooth n a p ol in fat, 0mg in o c d t e e t a L r . u 4 at te es t, 0.5g s sugar), 3g pro 6 squar a 1 f : l a d l t e o i t Y fat), 6g ietary fiber, 7g m o r f 0 5 ries ( te (4g d o l a r a c d : y n 0 h o 4 i o :1 rb Nutrit square) total ca 1 g ( 0 g 2 n , i v ium Per ser mg sod 5 2 , l o r choleste La Jolla t e k r a M e Foods ket.com l o h W : Host odsmar wholefo


s e i k o o ake C

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ackers ents: Ingredi heat graham cr w 8 whole ins butter t u s n i a a e r p al Âź cup th natur aspoons honey o o m s e Âź cup plus 2 t . s n o oconut c o p d s e ground e l n y b e l t a e e n e 2t fi w l ti ons uns rush un ey in a small c d n a 4 teaspo g a on torage b t butter, and h s d o o f u ic tion: in plast s, raisins, pean r Prepara aham crackers ke gr am crac e h c a a r l g P . d 1 un conut. bine gro o c m o n i C y . l t 2 ress ligh p d . n l a w s bo kie o 8 coo t n i t a P 3. rvings e S 8 : d l Yie

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s t a e r T at e c i assic tre l c R s i h t y ve ectar gi n Crisp e v a g nd a

,a , raisins pdate. s p s i r c u ce rown ri ealthier b h , r a e t t u b Almond ents: cereal Ingredi wn rice crisps ro 4 cups b isins ra butter d n o m l 2/3 cup a smooth nectar 1/2 cup ons raw agave extract po a s l l e i l n b a a t v 5 re poon pu nd cinnamon s e l b a t 1 u oon gro p s a e t 2 1/

ixture is m e h t l i t l. . n ing bow um-low heat u and cinnamon x i m e g i r d l la tion: s in a la over me nd stir in vani r a t c e Prepara real and raisin n e ta ce ray. Pat nd agav om hea etely coated. p a r s f r e g e t v n t i o u 1. Place k b l o em almond yrup. R stir until comp coated with co s e k i l d 2. Heat d an ne nd thin l and raisins an x11� baking p a m rvings. r e a s w a � n . e 7 e r p e e o o t t tw over c mixture o even out the eep chilled be l a e r 3. Pour e c t ares. K ngers fer the 4. Trans ture with wet fi utting into squ ix ec down m r an hour befor g fo d fat, 0m e t a r u 5. Chill quares t a s 2s fat, 0.5g 3g sugar), 3g l a t o t Yield: 1 g ,7 r, 1 om fat) ary fibe r t f e i 0 d 6 ( g s 1 e ( 0 calori carbohydrate on: 6 i 1 t i : r ) t e r u a l N ta qu ing (1 s sodium, 25g to v r e s r e P g ol, 90m r e t s e l o ch protein La Jolla t e k r a sM le Food rket.com o h W : t Hos odsma wholefo


c o C a n a n a B n Vega ents: Ingredi , mashed as 2 banan l la on vani o p s a e t 1 ugar ½ cup s etable oil eg ½ cup v s soy milk on 3 teaspo r ou g s o da 1 cup fl n i k a b on 1 teaspo cinnamon on 1 teaspo d oats t coconu e l l d o e r n e p t u e e 1c dded sw e r h s p 1 cu

s e i k o o onut C

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Healthy Eating Resources


Meet UCSD’s

Christine McNamara, MPH, R.D.

Registered Dietitians

Student Health Services

Visit Christine for nutrition counseling, which includes a computerized assessment of your nutritional requirements & follow-up visits as needed. Cost: FREE for registered students with SHIP; $20 for nonSHIP students To schedule an appointment: Call (858) 534-8089 or Email cemcnamara@ucsd.edu

Why visit a Dietitian: • Disease Prevention & Management Yumi Petrisko, MS, R.D. Recreation • Weight Management & Muscle Gain Meet one-on-one for an individual consultation to address health and nutrition history, nutrition related • Eating Disorders & Digestive Problems labs, nutrition goals, and creation of a nutrition care plan. • Prenatal and Postnatal Nutrition Cost: • 1-hour Initial Consultation- $35 • Promotion of Overall Health • 1/2hr Follow Up Session- $20 • Basic Care Package: one initial consultation • Sports Nutrition with three 1/2 hr follow up sessions- $87.50 • 1 hour Group consultation- $45.50 To schedule an appointment: Call 858-822-0372 or Email mpetrisko@ucsd.edu


Cooking with SHAs The Student Health Advocate

Trained SHAs teach students how to

(SHA) Program is a volunteer peer

cook a quick and inexpensive mealwhile

health education program at the

learning about key nutrition facts. This

University of California, San Diego

program includes a cooking demo plus

(UCSD). SHAs are an essential

healthy recipes to take home with you.

part of the Health Education team at UCSD Student Health Services

*Please note requestors must provide cooking space, cooking materials, and ingredients.

where they are trained to educate other students about health issues and concerns through educational outreach programs on campus and in the community. The SHA Program is also a registered student organization on campus that has been twice voted “Most Outstanding Student Organization�.

Request an SHA outreach program: sha.ucsd.edu


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