thanksgiving recipes Did you know that we have some chefs in CKI? Check out some recipes submitted by members that you can try and whip up for Thanksgiving.
Jamaican Style Banana Fitters submitted by Alexia Walker
Ingredients • 3 bananas (ripe, starting to turn brown) • 1 1⁄2 cups flour • 1⁄4 cup water/milk • 2 -4 tablespoons brown sugar • 1⁄4 teaspoon vanilla extract • 1 pinch salt (optional) • oil (for frying) Instructions Step 1: Peel bananas and smash them in a bowl using a fork or spoon until they are runny. Add flour, water/milk, sugar, vanilla extract and salt. Step 2: Mix until the batter is a just a bit thinner than pancake batter. It cannot be too thick! Step 3: Using oil and at medium heat, place small amounts of batter (about a tablespoon) into frying pan. Step 4: Wait until the edges are firm before flipping to other side. They should dark brown in color on both sides. Step 5: Once done, soak excess oil out of fritters with paper towel. Step 6: Enjoy! Additional Tips It’s okay if it turns out a little burnt. It will still taste pretty good.
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