Desserts
Hot Chocolate and Salted Caramel Fondant with Cheshire Farm Ferrero Rocher Ice-Cream Warm Orange and Pistachio Cake with Cheshire Farm Vanilla Ice-Cream and Cointreau Custard
£4.95
Glazed Vanilla Crème Brule with Homemade Shortbread
£4.95
£4.95
Tia Maria and Coffee Delice with Espresso Cream
£4.95
Spiced Apple and Pear Crumble with Cheshire Farm Apple Pie and Custard Ice-Cream and Homemade Vanilla Custard (For Two to Share)
£8.95
Trio of Cheshire Farm Ice Creams
£4.95
Regional Cheeses Chosen by The Cheese Wedge Chester Market £7.95 (Lancashire Blackstick Blue, Belton Farmhouse White Cheshire, Red Wood Smoked of North Wales and Lancashire Bowland) served with Grapes, Biscuits and Homemade Chutney.
Afternoon Tea We serve afternoon tea every day between 2:30pm and 5:30pm Selection of Finger Sandwiches Homemade Fruit Scone with Jam and Clotted Cream Selection of Cakes and Pastries Pot of Tea or Coffee £9.95
The
Coach House
HOTEL
RESTAURANT
BAR
Menu
Add a glass of Champagne for £5.00
Cream Tea Homemade Fruit Scone with Jam and Clotted Cream Selection of Cakes and Pastries Pot of Tea or Coffee £6.95 “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea” Henry James, The Portrait of a Lady
Morning Menu Served 9am - 11.30am Sweet Things (served with butter and jam)
Morning Sandwiches served on white or brown bread Bacon David Joinson’s award winning sausages Two fried eggs
£3.50 £3.95 £2.50
Ham and cheese croissant £3.25 Smoked salmon, cream cheese and £3.75 chive croissant
Danish pastries Croissant Toasted teacake 2 rounds of toast
£1.25 £1.50 £1.95 £1.25
Fresh orange juice Filter coffee Cappuccino Pot of tea Tea for 2 Latte
£1.95 £2.20 £2.60 £1.85 £3.10 £2.60
The Coach House Hotel 39 Northgate Street Chester
Tel 01244 351900
menu October 2011 2 up.indd 1
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A
warm welcome to The Coach House Hotel Chester. Records show that people have been enjoying Chester hospitality here since 1744 when it was a busy coaching inn (the horses were once rested and fed in what is now our kitchen). In 1792 records show around 140 inns in our small market town and by 1858 the numbers had so increased that it is said that Victorian Chester boasted “a pub for every day of the year”.
W
e’re fortunate and proud to be one of the few original public houses continuing to trade in the heart of the city centre, offering visitors and locals alike good old fashioned hospitality, home-cooked regional food, fine ales and wines from around the world.
W
hatever the purpose of your visit, we hope you enjoy your time with us.
Nibbles
Local Bread from Wallis the Bakers with Mixed Olives and Aged Balsamic
£3.95V
Breaded Goujons of Plaice with Homemade Tartar Sauce
£3.95
Redcurrant Mint and Rosemary Glazed Lamb Ribs from Cave Bank Farm Utinkton with minted Hollandaise Toasted Welsh Rarebit with Apple and Onion Chutney
£3.95
£2.50 V
Bury Black Pudding and Potato Hash Browns with Brown Sauce Tomato Relish
To Begin
Homemade Soup of the Day with local Bread from Wallis the Bakers
£3.25
Grills
We are Proud to offer local Cheshire Beef from Farmer J V Cooke at Brereton Park Farm Huxley
Coach House Steak Burger using Brereton Park Farm Beef with Smoked Bacon, Anne Connolly Federia Cheese and Foccacia Bun served with Tomato Relish and Hand Cut Chips.
£10.95
8oz Sirloin Steak with Pepper Sauce 10oz Rump Steak with Béarnaise Sauce Steaks are served with Hand Cut Chips, Flat Mushrooms and Slow Roasted Plum Tomatoes
£16.95 £16.95
Grilled Market Fish with Seasonal Vegetables and Buttered New Potatoes
£ Market Price
Breaded Escallop of Chicken Topped with Parma Ham and Mozzarella with Chasseur Sauce
£10.50
Coachman’s Platters (for two to share) Coach House Meat Platter Charcuterie of Cheshire Smokehouse Smoked and Cured Meats and Homemade Terrines with Pickles, Chutneys and Crusty Bread
£12.50
Coach House Fish Platter Cheshire Smokehouse Smoked Salmon and Mackerel, Roll Mop Herrings and Mini Smoked Haddock Fish Cakes served with Potato, Apple and Beetroot Salad and Local Bread
£12.50
Coach House Pub Platter Mint and Rosemary Glazed Lamb Ribs, Lemon and Pepper Chicken Strips, Mini Steak Burgers with all the Trimmings,Toasted Welsh Rarebit and Hand Cut Chips
£12.50
£3.75
Coarse Pork Pâté made with Rose Farm Utkinton Pork with Bacon & Onion Brioche & Apple Chutney
£5.50
Cheshire Smokehouse Smoked Haddock Fishcake with a Tomato and Coriander
£6.25
Light Bites and Salads
Available until 6pm
Toasted Welsh Rarebit with Smoked Bacon, Apple and Onion Chutney and Fried Egg.
Salad and a Light Curried Mayonnaise Roast Supreme of Pigeon wrapped in David Joinson’s Pancetta with a Game Liver Crouton and a Blackberry and Balsamic Sauce
£6.95 £5.25
Coach House Specials and Old Favourites Battered Fillet of Haddock, Hand Cut Chips, Mushy Peas and Tartar Sauce Roasted Butternut Squash and Sage Risotto with Root Vegetable Crisp
£10.25 Starter Main
£5.25 V £8.95
Tagliatelle Cooked with Saffron and Fresh Herbs with creamed Woodland Mushrooms, Baby Leeks and Anne Connolly Federia Cheese
£9.25 V
Market Fish Pie with Battered Seasonal Green Vegetables Braised Blade of Brereton Park Farm Beef “Bourginione” Style with a Turnip, Celeriac and Beetroot Gratin (For 2 to share)
£12.95 £24.95
Puff Pastry Game Pie from Dunston Farm with Buttered Kale and Butternut Squash Puree
£14.95
£6.50
Salad of Pan fried Sesame Duck Strips and Spring Onions with a Soy, Honey and Sherry Dressing. £7.95 Caesar Salad with Pan-fried Chicken Fillets and Anchovies
Warm Pantasgawn Goats Cheese with Red Wine Spiced Pear, Candied Walnuts and Grain Mustard & Walnut Dressing
£7.25
Coach House Ploughman’s Lunch with Homemade Ham Hock Terrine & Regional Cheeses chosen by The Cheese Wedge Chester Market served with Pickles and Local Bread.
Sandwiches
£7.95
Available until 6pm
A round and a half of freshly cut sandwiches served on white or brown bread with Salad and Homemade Game Chips. Honey and Mustard Baked Ham with Wholegrain Mustard.
£5.50
Lightly Spiced Coronation Chicken.
£5.25
Tuna Mayonnaise and Cucumber.
£5.25
Cheshire Cheese and Apple and Onion Chutney
£4.95 V
Hot Roast Sandwich of the Day.
£ Market Price
David Joinsons Award Winning Sausage with Mashed Potato and Caramelised Onion Gravy £8.95
Panini
Sides and Extras Hand Cut Chips Buttered New Potatoes
All
£2.95
Available until 6pm
Cajun Chicken with Tomato Salsa. Tuna and Cheshire Cheese Melt.
£5.75
£5.50
Mashed Potatoes
Tossed Mixed Salad
Redwood Smoked Cheese, Roasted Courgette and Oven Dried Tomato with Pesto.
£5.50 V
Seasonal Vegetables
Battered Onion Rings
Honey and Mustard Baked Ham and Cheshire Cheese
£5.75
Go to our website www.coachhousechester.co.uk and sign up for information on our special offers menu October 2011 2 up.indd 2
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