DINNER MENU
STARTERS Grilled Diver Scallops pea puree, red pepper sauce, crisp bacon Mussel and Clam Soup Grilled Asparagus, Quail's Eggs, Watercress Dressing (V) Salmon, Summer Salad and Yoghurt Dressing Beef Carpaccio, Roquette and Shaved Parmesan
GRILL PREPARATION • House rub - Merlot salt, thyme, garlic, olive oil • Herb rub - Rosemary, thyme, parsley, roasted garlic • Seasonal rub - Old Bay seasoning, lemon sea salt, olive oil
11
19 8 10 9 12
Minted Pea Mousse, Crispy Pancetta, Crouton
8
Grilled Goat's Cheese, Beetroot, Pear, Walnut Salad (V)
8
ITEMS FROM THE GRILL Aberdeen Angus 100% grain fed Sirloin Steak 10oz Bone In Rib-Eye Steak 8oz Fillet Steak 8oz 140 Park Lane Surf ‘n’ Turf 4oz fillet of beef and grilled lobster tail
26 28 29 45
Sauces Bearnaise | Three Pepper Corn | Creamy Horseradish Tarragon and Dijon | Red Wine
SIDES
Whole Baby Chicken
18
Loch Duart Salmon fillet 8oz Seabass ‘Farmed’ Ocean Trout
18 16 18
3
• Minted New Potatoes • Heritage Carrots, Parsley • Beetroot, Pear, Walnut Salad • Lettuce Hearts and Mixed Herb Salad • Portobello Mushroom • Potato and Gruyere Gratin • Hand Cut Paprika Chips
MAIN COURSES Cornish Lamb Rack, Truffle Mash garlic, seasonal vegetables, lamb jus
22
Panfried South Coast Lemon Sole potted shrimps, confit tomatoes, capers, parsley
23
Slow Cooked Pork Cheeks wilted greens, fig and chardonnay relish
19
Confit Gressingham Duck Leg summer vegetables and damson berry jus
22
Seared Corn Fed Chicken stem broccoli, morel and madiera sauce
15
Herb Spelt Risotto, Pumpkin Puree (V) asparagus, carrots and salsify
12
Braised Short Rib of Beef grain mustard mash, chantenay carrots, peas
13
All prices are quoted in Great British Pounds and are inclusive of VAT. Food Allergies: If you suffer from any food allergies, please notify your server. Service Charge: A discretionary service charge of 12.5% will be added to your bill.
= 140 Park Lane Signature Dish (V) = Vegetarian Option Park Lane 04.11