set MENU 50
£50.00 per head
starter
burrata d’andria with smoked aubergines & red onion jam
main
WOOD OVEN ROASTED TURBOT WITH artichokes & calabrian sausage
Dessert
ice cream selection
coffee & petit four
Price includes VAT. A discretionary service charge of 12.5% will be added to your bill 01/04
l’anima
set MENU 75
£75.00 per head
starter
beef carpaccio with sott’aceti
soup, risotto & pasta
mushroom risotto
Main
SPIT ROAST LEG OF LAMB WITH mammole artichoke,
ricotta mustia & double baked potatoes
Dessert
CHOCOLATE cake with MASCARPONE & berries
coffee & petit four
Price includes VAT. A discretionary service charge of 12.5% will be added to your bill 02/04
l’anima
set MENU 110
l’anima
£110.00 per head
benvenuto
crostini prosecco di valdobbiadene ‘jeio’, bisol
starter
scallops & stoccafisso with anchovy sauce
soup, risotto & pasta
wild mushroom crispy lasagna
Mains
sea salt crust sea bass
BLACK SCOTCH BEEF TAGLIATA with BONE MARROW, ‘OVINSARDO’ & MAGLIOCCO SAUCE
Dessert
wild strawberry soufflÉ with milk & mint ice cream
coffee & petit four
Price includes VAT. A discretionary service charge of 12.5% will be added to your bill 03/04
vegetarian set MENU
please pre choose any of the following vegetarian dishes
starters
burrata D’ANDRIA WITH smoked aubergines & RED ONION JAM ricotta & HERBS tortelli
£9.75 £9.50
soup, risotto & pasta
pumpkin & mascarpone soup
£10.50
PACCHERI ‘ALLA NORMA’
£12.50
Main
aubergine parmigiana
£14.00
mushroom RISOTTO
£18.50
Price includes VAT. A discretionary service charge of 12.5% will be added to your bill 04/04
l’anima