mains
shellfish west mersea rock oysters x6
10.00
chicken and mushroom pie
17.00
fish and chips
shallot vinegar, rye bread
west mersea natives no3 x6 shallot vinegar, rye bread
14.50
whole devon cock crab in the shell, mayonnaise
19.00
lobster half / whole
38.00
plateau de fruit de mer for two 29.50 per person with lobster
44.50 per person
desserts 12.50
goosnargh chicken, c•pes, puff pastry
13.50 14.00 14.50
braised herdwick lamb
17.50 18.50
monkfish curry
22.00 24.50
roast yorkshire grouse 6.50
celeriac velout€ (v)
whole turbot - for two
walnuts, chives, truffle oil
7.00
salt cod scotch egg a€oli, watercress
7.50
game terrine
spiced apple and pear chutney, sourdough toast
8.50
sweet cured herrings beetroot, horseradish, dill dressing
8.50
shellfish bisque xo armagnac, tarragon
9.50
escargots • la bourguignon half dozen, garlic and parsley butter
11.50
shellfish cocktail crayfish, atlantic prawns, brown shrimps, marie-rose sauce
smoked salmon
48.50
b…arnaise sauce, spinach, new potatoes
hamburger
13.50
aged cumbrian beef, brioche bun, kraft cheese, hand cut chips
10oz rump steak
17.50
8oz rib eye steak
20.50
field mushroom, roast tomato, watercress, b…arnaise sauce
roast scallops in the half shell
12.75
chateaubriand – for two
13.50
field mushroom, roast tomato, watercress, chips, b…arnaise sauce
14.00
vegetarian wild mushroom risotto
15.50
c•pes, oysters, chanterelles, parmesan, gremolata
18.50
spinach and ricotta cannelloni
garlic butter, pancetta, herbs crumbs
steak tartare
13.50
48.50
butterscotch, chocolate, vanilla
5.00
apple,wild strawberry, mango and lime
5.00
region of the month “the south west” cornish red mullet soup garlic croutons, cr•me fra‚che 7.00
12.50
15.50
15.50
apple and blackberry pie devonshire clotted cream 6.75
sides
salads 6.50
wild rocket (v) pear and roquefort (v)
3.50
7.50
3.50 3.50
8.50
plum tomato, onion forum vinegar wild rocket and parmesan
4.00 4.00
chips charlotte potatoes buttered spinach sprouting broccoli
4.00 4.00 4.00 4.00
endive, dandelion, watercress, walnuts
beetroot and goats’ cheese (v)
buttered green beans mashed potato secrett’s green leaf salad
roast tomato, parmesan, aged balsamic
watercress, dandelion, walnuts
cornish crab and prawn
ice cream and sorbet
river exe mussels somerset cider, lemon, garlic, parsley
wild rocket, tomato fonduta, pesto, pine nuts
prepared at the table, galloway beef, hen’s egg, sourdough toast
12.50
‘nam jim’, chilli, coriander, lime, mixed cress
8.50
36.50
parsley butter, charlotte potatoes
artichoke hearts, fine beans, truffle dressing
british cheese
field mushroom, roast tomato, watercress, b…arnaise sauce
herbs, soy, wasabi
foie gras ballotine
7.00
butterscotch ice cream
montgomery cheddar, stilton, ragstone goats, leafy celery, chutney
grills
16oz dover sole
cr•me fra‚che, caviar, chives, rye bread
seared yellow fin tuna
26.50
traditional garnish, bread sauce
7.00
victoria plums, vanilla ice cream
dark chocolate fondant
fillet steak, xo cognac sauce, fine beans
starters
7.00
braeburn apples, calvados cream
plum and almond tart
coconut, lime, coriander, basmati rice
steak au poivre
7.00
prunes d’agen
tarte tatin
haricot beans, mussels, chorizo we advise against the consumption of spirits when eating oysters
6.50
blueberry compote
cr„me br…l€e
butterbeans, pancetta, leafy celery
roast cornish cod
6.50
dorset blueberries, shortbread
vanilla cheesecake
smoked haddock, salmon, prawns, crayfish
6.50
apples, blackberries, cr•me anglaise
lemon posset
spinach, tartar sauce
bluebird fish pie
butterscotch ice cream, caramelised banana, toasted almonds
bramley apple crumble
beer batter, tartar sauce
salmon fishcake
6.50
banoffee sundae
montgomery cheddar shaved fennel, cox’s pippin
12.5% discretionary service charge will be added to your bill. prices include VAT at the current rate.
7.50