Seafood Tasting Menu Fine De Claire Oysters Shallot Vinegar Devaux Brut Champagne, France N.V.
****** Marinated Wild Scallop Ceviche Charlotte Potato & Seaweed Tartare Salad Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand 2010
****** Hand Picked Devon Crab & Marjoram Rémoulade Provencal Artichoke & Gem Lettuce, Smoked Anchovies Torrontes ‘ES Vino’, Finca Sophenia, Mendoza, Argentina 2010
****** Pan Roasted South Coast Wild Brill Classic Provencal Ratatouille, Crisp Panisse Collio Pinot Grigio, Schiopetto, Friuli, Italy 2008
****** Oven Roasted Weymouth Sea Bass Broad Beans & Shellfish Casserole, Iberico Chorizo Sauce Chorey-Les-Beaune, Tollot-Beaut, Burgundy, France 2007
****** Artisan Cheeses Walnut & Raisin Rye Flour Bread, Biscuits, Quince Jelly Barros Late Bottled Vintage Port, Douro Valley, Portugal 2005
****** Valrhona Chocolate Fondant Raspberry Sorbet Museum Reserve Muscat, Yalumba, Victoria, Australia NV
****** Coffee & Petit Fours Seven course menu £59 per person, with matched wines £39 supplement To be taken by the whole table Available on request 4th September to 20th September 2011