APERITIFS Chilled Manzanilla Sanlucar de Barrameda
£3.95
Hemingway Daiquiri havana 3, maraschino, grapefruit juice, sugar syrup, lime juice
£7.00
Maca Martini cachaca, pear cider, eldeflower cordial, apple juice
Cured Smoked Beef artichoke, rocket & parmesan salad
£7.50
Creamed Stilton, Wild Mushroom & Thyme Tart crispy leek and walnut oil salad £6.50
£7.50
Homemade Salmon Fishcake buttered baby spinach, lemon hollandaise
£6.50
Twice baked Double Gloucester Soufflé chive and truffle oil dressing
£6.95
£7.50
SCREEN 1 Cream of Celeriac Soup green apple confit
£4.50
Eggs Benedict with Shropshire Black ham
£5.95
Warm Aromatic Duck Salad spring onion, chinese leaves, plum and hoi sin dressing
Chargrilled Cornish Squid cous cous, chorizo and coriander salad
£7.95
Smoked Halibut pickled cucumber, orange and beetroot dressing
£7.50
JOSPER GRILL Calves Liver & Bacon creamed mash, red wine jus
£15.95
Loch Duart Salmon Fillet buttered leeks & lemon hollandaise Whole Cotswold Partridge red cabbage, parmesan crusted parsnips
£16.95
Angus and Longhorn Beef locally reared and cooked to your preference - served with a choice of béarnaise, green peppercorn or red wine jus 10oz Rump roasted tomatoes, truffle chips £17.95 10oz Black Angus Ribeye roasted tomatoes, truffle chips £21.50
£16.50
24oz Cotes de Boeuf (to share) £42.00
Cotswold Lamb Chump lyonnaise potatoes, aubergine purèe
£16.95
Gloucester Old Spot Loin Chop butternut mash, blackpudding & mushroom duxelle Today’s Market Fish whatever the day’s catch brings
£15.95 market price
SCREEN 2 The Italian Job butternut squash and wild mushroom potato gnocchi
Roasted Monkfish confit chicken, borlotti beans & vanilla
£17.95
Goats Cheese, Red Pepper & Courgette Soufflé saffron tomato sauce £13.95
£23.50
Madgett’s Farm Duck Breast Swiss rosti, caramelised chicory, carrot and coriander purée
£12.95
Beer Battered Fish & Chips hand cut chips, pea puree, tartare sauce
£13.95
Spinach and Courgette Fritters roasted tomato sauce and linguine pasta
£13.95
Fillet Steak au Poivre mini swiss rosti, roasted vine tomatoes, watercress
£17.95
Homemade Salmon Fishcakes buttered baby spinach, lemon hollandaise £12.95
SIDE DISHES Hand Cut Chips Tomato & Radish Salad Mashed Potatoes Rocket & Parmesan Salad
£3.00 £3.00 £3.00 £3.00
Roasted Caponata Buttered Spinach Braised Red Cabbage
£3.50 £3.50 £3.00
THE END Warm Chocolate Fondant salted caramel ice cream
£5.95
Glazed Lemon Tart crème fraîche, raspberry compote
£5.95
Sticky Toffee Pudding homemade banoffee ice cream
£5.95
Green Apple Parfait blackberries and almond crumble
£5.95
£5.95
£5.95
White Chocolate Mousse mocha brownie
Duo of Crème Brûlée orange poppy seed tuille
£5.95
Bite-size Pudding Plate chef ’s selection of desserts to share
The ‘Dailies’ 2 Courses £13.50
3 Courses £15.50
£13.95
Double Gloucester Rarebit on Toast walnut and watercress salad
£5.95
British Artisan Cheeses with tomato and apple chutney, cracotti biscuits Pendragon ~ buffalo Single Gloucester ~ Jonathan Crump, Standish Park Bagborough Brie ~ unpasteurised cows Dorstone ~ unpasteurised goats Shropshire Blue ~ unpasteurised cows 1 cheese £6.50 £8.50 3 cheeses 5 cheeses £12.00
The Discovery for two to share
available every lunchtime & early evening until 7.30pm
Chef’s Amuse Bouche
Soup of the Day - warm homemade bread
Assiette of Hors d’Oeuvres
Duck Liver Parfait - quince cheese, melba toast
Charcoal Grilled Côte de Boeuf red wine jus, béarnaise sauce, wild garlic mushrooms & pancetta, truffle chips or Today’s Market Fish whatever the day’s catch brings
Fowey Mussels - white wine & garlic ~ Braised Pork Belly - polenta chips, red cabbage Chickpea Pancakes - butternut squash, shallot & merguez chickpeas Roasted Stone Bass Fillet - parmesan artichoke fritters, tomato confit ~ Chocolate & Banana Bread Pudding - toffee cream
Daffodil Dessert Tasting Plate or English Cheeseboard tomato and apple chutney, cracotti biscuits
Stem Ginger Ice Cream
Coffee & Petit Fours
Egg Custard Tart - caramelised figs
£40 per person
Please note that all dishes are cooked to order and subject to availability. Where possible, our produce is sourced locally. Please advise us of any dietary requirements or allergies. Some dishes may contain traces of nuts. All prices include VAT at 20% 30.9.11
£3.00 £3.00 £3.00
CHEESE
Homemade Ices £1.50 per scoop Sorbet – pear and cider, cassis, plum Ice cream – vanilla bean, stem ginger, buttered popcorn
Popcorn Ice Cream Sundae caramel sauce
Herb Buttered New Potatoes Fine Beans & Broccoli Garlic Sautéed Mushrooms & Pancetta
A discretionary 10% service charge will be added to your bill – should you feel the service has not been up to scratch please ask for it to be removed. If the service has been great please feel free to add a little more!