nB
R E A K F A S T A L L D A Y
F R U I T S FRESHLY SQUEEZED JUICES 3 SMOOTHIES (with milk) 3.2 MILKSHAKE (vanilla, chocolate or strawberry) 4 FRENCH YOGHURT AND FRUITS 4.5
BREAKFAST BREADS Served with homemade jam Croissant Pain au chocolat Bread, jam and butter Morning basket selection
1.3 1.5 2.1 4.3
Orange Apple Mango Kiwi Black berry Celery
6.5
Poached eggs, ham, Hollandaise sauce
ŒUF COCOTTE MEURETTE
6.5
Grapefruit Pear Pineapple Strawberry Grape Tomato
BATTERSEA BEACH GAZETTE’S WARM UP
OMELETTE Mix/match 6.5 Herbs – Ham – Cheese – Mushroom – Tomato
(Pineapple, raspberry, mint, milk)
L e
c h a r i o t
F r o m a g e s 9
Grasshoper
4.6 Roasted chicken, tomato, salad and egg 4.6 Ham, butter, cheese, tomato, salad 4.6 Goat cheese, lettuce, confied tomato, walnut dressing 5.5 Smoked salmon, balsamic, parmesan and rocket
Verbena Peppermint Sage Rosemarie
C R E A M S
6.5 GAZETTE’S “Huuuuummmmm!!!!”
5
5.5
chocolate sauce
I
Large Madeleine “cooked now”
1.2
Honey or chocolate sauce
each
5.5
c
e
C
S
o
5.5 Lemon and sugar 4
r
b
e
Coffee
1.2
t Raspberry
Lemon
Chocolate
4.5
11.5
Œufs de caille cocotte au chorizo
7
LITTLE PEOPLE Smiley chicken + mash
5
Lovely fish + green beans
5
Crazy pasta + tomato
4
Choose one of our private rooms
G A Z E T T E A
¡
S
O
N
We are now introducing GAZETTE MAISON Our outside catering facility for home and business. From family dinner at home to cocktail parties at work we can help you ease the task at reasonable prices. Email:
Find out about our Private dining Pack The very best tool to help you design and organize your special event.
F O L L O W
GAZETTE ON:
@GAZETTE____ Facebook
group
We’ll facilitate the organisation by giving you great ideas and suggestions, and even print your menus and name cards
“GAZETTE”
Take a copy away with you today or request for it to be sent to you via email.
accessible from our website
For all info email battersea@gazettebrasserie.co.uk Special parties-family reunion-business meeting-Cocktails
gazettemaison@gazettebrasserie.co. uk -A 12.5% discretionary service charge applies-Pricing includes VAT at 20%
GAZETTE BATTERSEA– 79 Riverside Plazas, Chatfield Road – LONDON SW11 3SE – 0207 223 0999
Le blog
gazettebrasserie.co.uk
6.5/12
Fried eggs, pancetta, mushroom and red wine sauce Œuf cocotte en meurette 6.5 8
Escargot au beurre d’ail
S o u p e s
Tartare de bœuf au couteau Starter size with green salad Main size with frites
8.5 16.5
5
S a l a d e s
(Served with their own tartine)
Niçoise salad with fresh tuna Salade niçoise au thon frais
Bavette á l’échalote
Ribeye steak
Entrecôte
A m u s e - g u e u l e Plateau GAZETTE Charcuteries, homemade terrines and rillettes, condiments 13.5 Duck rillettes with gherkins
4.5
13.5
Bayonne Ham platter
5
16.5
Pain au Levain/ beurre Breton 1.8 Garlic bread
2.5
Homemade frites
3.5
Chateaubriand
Olives “Petits Lucques”
2.5
Served with homemade frites
Bone Marrow and croutons
Côte de bœuf
(For2)
Côte de bœuf
Chateaubriand Fillet (For2)
20.5/pers 25/pers
5
Choice of sauces
Thick Onion soup
10.5
Salad “GAZETTE”, smoked duck, crispy potato, curly salad, apple and mustard Salade “GAZETTE”, canard fumé, frisée, pommes de terre croquante, pommes et moutarde 9.5
Crayfish and vegetables salad, olive oil and lemon dressing Salade d’écrevisses et légumes de saison
9
Warm goats cheese salad and tomato Chèvre chaud et tomate en salade 8.5 Caesar Salad (with or without chicken) Caesar, avec poulet Sans poulet
Beef tartare, hand cut
Beef skirt (200 Grs) with shallot sauce
Marinières mussels Moules marinières
p r i n c i p a l
Our Beef comes from Irish breeds naturally reared on farms throughout Ireland and aged for 28 days
Soupe á l’oignon
2 courses changing daily and a coffee for £10
14.5
Daube de chevreuil et carottes Vichy
B o e u f
Snails with garlic butter
“L’ARDOISE” “LA SALLE A MANGER” “LE PETIT ÉTAGE”
(1 x two course lunch menu per review, booking required)
1.2
6
write a review
More options available from our website
m
Pistachio Rum & Raisins
Mango
ALL OUR SWEET WINES ARE AVAILABLE BY THE GLASS
M
a
Vanilla
Enjoy a quick lunch at GAZETTE every week day
London-eating.co.uk Toptable.co.uk Hardens.com Timeout.co.uk Restaurant-guide.com Googlemaps Squaremeal.co.uk
e
Strawberry
Use the following websites
print it and we’ll buy you lunch!!!!
r
Chocolate
Private Dining at GAZETTE
(good or not so good),
M e n u
E n t r é e s
Fried quails eggs with chorizo, red onion and chives
LUNCH AT GAZETTE
(or any other),
Venison Daube with Vichy carrots
8
Tartare de saumon, salade roquette et huile d’olive
chocolate ice cream, Chantilly cream and
Banana filled with vanilla, strawberry and
Pichet 50 cl 6.3
US
Salmon tartar, rocket salad and olive oil dressing
Foie gras poêlé aux pommes, marrons et citron vert
sauce
REVIEW
j o u r
Roasted Guinea fowl with prunes and pommes purée Pintade rôtie aux prunes et pommes purée 16.5
6
Potage de petits légumes et fines herbes
BANANA SPLIT
Crêpes
Cidre Kerisac traditionnel
Herb and vegetable broth
Pan fried foie gras with apple, lime and chestnuts
Crème brȗlée
Ham, cheese and egg
7
Meringue, Lemon sorbet, crushed strawberry, Chantilly cream
Soufflé au praliné cuit le temps qu’il faut
Spinach / tomato / goat cheese
d u
2 0 1 1
P l a t s
Chocolate ice cream, Chantilly cream and chocolate sauce
7
Praliné soufflé cooked with patience
5
S e p t e m b r e
E n t r é e s
After dinner cocktail
Petits pots de chocolat et Madeleine cuite maintenant
Herbs – Ham – Cheese Mushroom - Tomato
P l a t s
CHOCOLAT LIÉGOIS
Little chocolate pots and freshly cooked Madeleine
5
2 3
OPEN ALL DAY –
ESPRESSO MARTINI
Tarte Bourdaloue, almond and pears
Tarte fine aux pommes cuite à l’envers, glace vanille
Saumon “Maison”
APERITIF OF THE DAY
Liquorice Lemon Jasmine
Crushed Raspberries, raspberry sorbet, Chantilly cream
7
Thin apple tart cooked upside down, vanilla ice cream
Chêvre
V e n d r e d i
RASPBERRY DELIGHT
Crème de Menthe, Double Cream
Le classique
2.5
Camomille Peppermint Elderflower Hibiscus
I C E
D E S S E R T S
Chicken Baguette
Bolée 20 cl 2.5
7.5
“5 pieces” selection from the trolley served with our delicious baguette
Dessert of the day
LA COMPLETE
á
Dry Rosehip Rose petal verbena Lemon Grass Fresh Thym citrus Marjorie
3.2
GAZETTE’S BLOODY MARY
9.8 Steak, Frites, tomato, salad and spicy sauce
LA GAZETTOISE
3.2
THE NEXT MORNING
5 5.5 5.5
Mix/match
HERBAL INFUSIONS
(Mango, banana, Strawberry, milk)
BAGUETTES “Ch’ti” Baguette
CRÉPES
1.8 English breakfast Darjeeling Earl Grey Green Tea Assan
(Acacias Honey, French yoghurt, blackberry, orange juice)
9.8
1.5 2 2 2.5
"The Irish seem to have more fire about them than the Scots."
TEAS
3.2
Ham / omelette / sautéed potato with Pancetta and mushroom / confied cherry tomato / brie and salad
SPECIALS Croque-Monsieur Croque-Madame Club-sandwich
Filter / Americano / Espresso Double Espresso Cappuccino / Latte / Moka Hot Chocolate
Lemon Carrot Banana Raspberry Ginger
SUGGESTIONS
Fried eggs, pancetta, mushroom and red wine
FULL FRENCH ( not available after 6 pm)
COFFEES
Mix/match
EGGS ŒUF BENEDICTE
H O T D R I N K S
8 6
Pepper, Roquefort or Béarnaise
P l a t s
L é g u m e s
Roast chicken from Brittany « au jus », pomme purée 13.5
Green/mix salad
Green beans
Provençal tomato
Mash potato
Homemade frites
Spinach & Garlic
Dauphinoise gratin
Mushrooms 5
Poulet jaune de Bretagne rôti au jus, pommes purée
Cod “crusty pie” with prawns, mussels and mushrooms creamy sauce 16 Cabillaud en cocotte lutée, sauce Dieppoise
3.5
Fillet of sea bass, season vegetables with pistou 14 Filet de bar poêlé, légumes de saison et sauce au pistou
Calamari risotto prôvençale Risotto de calamars á la prôvençale Vegetable risotto also available-(Veg)
13 10
Tomato and mustard tart, basil dressing and rocket salad 9.5 Tarte fine moutardée aux tomates et basilic, salade roquette (Veg)
We aim to provide our patrons with the freshest ingredients; although our menus are changed daily some preparations may at times become unavailable We do not guarantee the absence of nut traces in our dishes
A 12.5% discretionary service charge applies