squid rings £6.95
starters mudeford crab sundae £7.50 mudeford crab, avocado and bacon
tempura squid rings with garlic mayonnaise
sopley farm asparagus jetty gravadlax £8.50
alex’s twice baked cheese soufflé £6.95 with glazed dorset cheddar cheese v
sopley asparagus on toast topped with home cured salmon meadowbrook farm poached hens egg and hollandaise
classic bouillbaisse £7.95/15.95 selection of local mixed fish and shellfish served with rouille toast
kimeridge dived scallops £11.95
whole roasted quail with watercress risotto £9.50 dorset watercress risotto with roasted quail topped with poached quails egg
charcuterie plate £7.50
scallops sautéed with chorizo, with confit red peppers and rocket
selection of Ales cured meats with pickles, olives, salad and toast
mains cod and scallops £22.75 fillet of cod with seared scallops, mashed potato and bacon sauce
trio of meadowbrook pork £16.50 tamworth cross middle white tenderloin, soft belly and black pudding with new forest cider sauce
fillet of solent sea bream £19.50
tomato tart tatin £15.50 with mudeford paella and mussels with char-‐grilled aubergine courgette and saffron potatoes v
chicken breast £17.50
monkfish £22.50 caught by amy r brixham with olive crushed new potatoes, confit cherry tomatoes and a salsa verde
with sautéed wild garlic, champ mash, tiger prawns and a soy dressing
fillet of beef £28.00 fillet of beef with fondant potato, asparagus, angel on horse back and a red wine jus catch of the day £see separate menu local and sustainable fresh fish
bavette steak £17.50 renowned for its flavour served rare with lyonnais potatoes and dorset watercress
ribeye steak £19.50 ribeye steak with lyonnais potatoes and dorset watercress
side orders
potatoes £3.50 pickled beetroot £4.50 buttered new seasons jersey royals, sautéed or mashed pickled beetroot, tomato and onion salad
bacon salad £4.95
greens £3.50 we know everyone loves their greens ask what we have today!
baby gem, bacon, avocado and pine nuts
sopley farm asparagus £5.00
seasonal root vegetables £3.50 superb flavor “chunky” diced root vegetables
new season asparagus from local sopley farm
some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of vat at the current rate.discretionary gratuity of 10% is added to the total bill.
the jetty • 95 mudeford • christchurch • dorset • bh23 3nt • tel 01202 400950 • fax 01202 479004 • email dine@thejetty.co.uk • www.thejetty.co.uk