Private Dining Menus Christmas 2011 Thank y you for your interest in hosting your Christmas party at Tom’s Kitchen Chelsea. Our private dining room seats up to 22 guests. Our first floor bar seats up to 40 people and 65 people for a canapé reception. There is no room hire, however, a minimum spend applies. Please choose a menu from the below with your own vegetarian and dessert selection. Please note that Tom changes the menus with the season but let us know if you have any other favourite dishes and we'd love to try and include them. Depending on the final number we may also be able to offer you to choose on the night or to pre order in advance. Of course we will also accommodate any special dietary requirements individually.
Menu I £ 40.00 Butternut Squash Soup brioche, honey, sage or Mackerel Pâté grilled sourdough toast, mâche salad ** Turkey, Mushroom and Tarragon Pie puff pastry or Baked Salmon butter lentils, choucroute and red wine jus ** Christmas Pudding brandy cream or Chocolate Hot Pot pistachio ice cream or Warm Winter Berries white chocolate ice cream, white chocolate sauce
Menu II £ 60 Chicken Liver and Foie Gras Parfait shallot chutney and toasted brioche or Risotto Milanese saffron, garlic ** Roast Turkey chestnut, apple and sage stuffing, herb roasted parsnips, potato and sprouts bread sauce, cranberry sauce or Cod sage, pine nuts, pumpkin purée ** Christmas Pudding brandy cream or Chocolate Hot Pot pistachio ice cream or Warm Winter Berries white chocolate ice cream, white chocolate sauce
Menu III £ 85 Appetiser ** Pan-fried Foie Gras Clarence Court duck egg, Ventrèche bacon or Baked Scallops chorizo, garlic, thyme and lemon ** Rhug Estate Roast Rib of Beef braised red wine shallots, Portobello mushrooms, roasted herb potatoes or Turbot slow roast tomatoes, peppers, pine nuts ** Selection of French and English Cheese *** Christmas Pudding brandy cream or Chocolate Hot Pot pistachio ice cream or Warm Winter Berries white chocolate ice cream, white chocolate sauce
Vegetarian Options STARTER Truffled Macaroni and Cheese or Piquillo Pepper Tartine goat’s cheese, balsamic red onions, rocket MAIN COURSE Pappardelle roast butternut squash, roquefort, pine nuts or Champagne and Truffle Risotto
VAT is included; a 12.5% discretionary service charge will be added to your bill